HSSC-2C a ni
HSQY a ni
Fiah
5oz a ni
30000
| A awm theih dan: | |
|---|---|
Plastic Sauce Cup hmanga siam a ni
HSQY 5 oz 2-Compartment Clear PP Sauce Cup With Hinged Lid hi polypropylene condiment container compact tak a ni a, package pakhat chhunga sauce, dip, toppings emaw ingredients pahnih inthen theihna tura siam a ni. Integrated hinged lid hi cup-ah a innghat tlat a, restaurant leh catering team-te chu lid hran enkawl lovin portion-te fill, close leh handle-ah a pui a ni.
Transparent construction hian chaw buatsaih lai, takeaway packing leh ei tur thawn chhuah laiin compartment pahnih hi hriat awlsam a ni. Two-cavity format hi ketchup leh mayonnaise, salsa leh cheese dip, hummus leh toppings, soy sauce leh chili sauce, emaw seasoning nena paired sauce ang chi combination atan hman theih a ni.
HSQY chuan he product hi model HSSC-2C hnuaiah 5 oz class ah a list a, published dimensions chu 100 x 32 mm a ni . Detailed source hian 125 ml a tarlang bawk a; a chhan chu nominal ounce label leh published milliliter figure hi a tlukpui chiah a nih loh avangin, lei duhtute chuan bulk lei hmain drawing thar ber leh hman theih compartment capacity chu an nemnghet tur a ni.
Thil siam chhuah langsar ber ber: 5 oz Class | 2 Compartment hrang hrang | Polypropylene thianghlim tak | Integrated Hinged Lid a awm a | One-Piece Design hmanga siam | Sauce & Condiment siamna atana hman tur | Takeaway leh Catering te pawh a awm | Wholesale Supply a awm bawk
Wholesale Pricing leh Samples te dil rawh
Restaurant condiment, dip, takeaway leh foodservice application atana hman tur PP sauce cup thianghlim.
Portion-controlled food packaging atan hinged-lid condiment container thianghlim tak a awm.
Two-cavity sauce cup hian condiment emaw ingredient emaw pahnih chu container khatah a hranin a dah a.
A hnuaia specification te hian product details published te chu HSQY listing awm mek nen a thlunzawm a ni. Buyers te chuan order thlan thar ber ber production drawing, usable cavity volumes, closure performance leh commercial terms te an confirm tur a ni.
| Property | chungchang chipchiar takin |
|---|---|
| Product Item a ni | 5 oz 2-Compartment Clear PP Sauce Cup a ni a, a khuhna pawh hinged a ni |
| Entawn tlak | HSSC-2C a ni |
| Bungrua | Polypropylene (PP) hmanga siam a ni. |
| Rawng | Fiah |
| Nominal Capacity a ni | 5 oz class a ni a; detailed source pawhin 125 ml. Useable capacity tak tak chu nemnghet rawh. |
| Compartment hrang hrang a awm | Compartment 2 / Cavities 2 a awm bawk |
| Dimensions tihchhuah tawhte | 100 x 32 mm a ni a; drawing thar ber a measurement points te chu nemnghet rawh |
| Lid Structure a ni | Integrated hinged lid a awm bawk |
| Khar a ni | Snap closure chu normal handling laiin a chhunga thil awmte chu a awm reng theih nan ruahman a ni; application test neih a tha |
| Temperature Range tihchhuah tawh | -20°C atanga 120°C (-4°F atanga 248°F); thil siam zawh tawh dik tak atan validated conditions confirm |
| Sakhal zawng | 0.9 g/cm⊃3 a ni a; original product specification-a tarlan angin |
| Microwave hman dan tur | Product hi microwaveable anga sawi a ni a; tuna product-specific hun, temperature leh lid-position instruction te zawm tur a ni |
| Recycling tih a ni | PP hi resin code #5 hmanga hriat theih a ni tlangpui a; local acceptance chu collection leh processing programme-ah a innghat a ni |
| Quality / Test Document siam a ni | SGS testing leh quality-management documentation te chu reference a ni a; a tul hunah product-specific record awm mekte dil rawh |
| Order zat tlem ber | Tuna product listing ang hian 30,000 pieces a ni a; configuration mamawh tur atan confirm rawh |
| Pawisa pek dan tur | Original reference: 30% deposit leh 70% balance chu thawn hmain; final terms chu quotation a awm thei |
| Delivery dan tur | FOB, CIF leh EXW te hi sumdawnna atana hman theih term anga tarlan a ni |
| Lead Time a ni | Original reference: Deposit atanga ni 7–15 chhung; tuna production schedule awm mek chu nemnghet rawh |
| A hman dan tlangpui | Sauce pahnih, sauce plus topping, dips, dressing, condiment, sample leh meal-kit ingredients te a awm bawk |
Buyer Note: Product hmingah hian 5 oz designation hman a ni a, detailed source-ah pawh 125 ml a awm bawk. Hengte hi a tlukpui chiah a ni lo va, chuvangin thil lei duhte chuan filling volume emaw automated packing equipment emaw an tarlan hmain drawing thar ber leh compartment capacity hman theih chu an confirm hmasa tur a ni.
Product Drawing leh Samples te dil rawh
Internal cavities pahnih hian foodservice operator-te chu condiment pahnih chu container khatah an dah hmain an rawn dah hmain an pawlh thei a ni. Entirnan ketchup chu mayonnaise nen, chili sauce chu soy sauce nen, salsa chu cheese dip nen, emaw chaw vawi khat atan dressing pahnih emaw a ni.
Dual-cavity format hian sauce chu dry emaw semi-dry toppings, seasoning, garnish emaw thil dang emaw nen pair theih a ni bawk a, chu chu customer-in a ei theih hma loh chuan a hranpaa awm tur a ni.
Compartment pahnih nei cup pakhat hian hmanna tur remchang atan condiment cup te tak te hrang hrang pahnih a thlak thei a, hei hian manual packing awlsam zawka siam a pui a, staff-te’n order nena inmil tur component hrang hrang an mamawh zat tihtlem nan a pui bawk.
Transparent PP construction hian kitchen team-te chu order pakhatin inbuatsaihna hmun a chhuahsan hmain a chhunga thil awm pahnihte chu a hriat theih nan a pui a ni. Hei hi restaurant-a dipping combination emaw custom sauce thlan emaw engemaw zat an pek hian a tangkai hle.
A khuhna chu hinge hmangin cup-ah a innghat reng a ni. Hei hian filling laiin lid hran dah leh match a ngai tawh lo va, restaurant, catering kitchen leh takeaway operation-ah te manual preparation rang zawk a pui thei bawk.
Closure hi normal handling laiin lid kha khar reng tura siam a ni. Spill resistance tak tak chu sauce viscosity, filling level, closure engagement, temperature leh package orientation-ah a innghat a, chuvangin delivery application atan sample testing neih a tha.
Material chiang tak hian cup hawn lohvin sauce, condiment leh toppings te chu a ti lang thei a ni. Tin, order assembly neih laiin staff te chuan content hrang hrang pahnih rang taka check theihna a siam bawk.
Round format hi dipping application atan chuan hriat hlawh tak a ni a, burger, fries, chicken, salad leh takeaway food dangte nen a in fit thei bawk. Buyers te chuan cup chu meal box-ah emaw tray-ah te dah a ni -a an fit hunah pawn lam diameter leh hinge footprint tak tak chu an nemnghet tur a ni.
Original product information ah chuan PP container chu microwaveable anga sawi a ni. Reheating conditions chu product dik tak hriat chian a ngai a, chutah chuan ei tur chi, fill volume, microwave power, a hun chhung leh a khuhna chu hawn emaw, vent chhuah emaw a ngai em tih te pawh a tel.
Polypropylene hi resin code #5 hmanga hriat chhuah a ni tlangpui. Recycling awm tak tak chu tualchhung khawlkhawmna infrastructure, ei tur bawlhhlawh leh tualchhung processing danah a innghat a ni.
HSQY hian volume project tling tak tak atan custom dimension, compartment layout, color, embossed marking, carton labeling leh private-label packaging te a sawiho thei a ni. Tooling leh minimum quantities chu specification dil danah a innghat.
Burger, fries, fried chicken, sandwich, wraps leh takeaway ei tur dangte tan condiment duhthlan tur pahnih chu compact hinged-lid container khatah pack rawh.
Sauce te chu chaw ei ber atanga inthen darh la, i rawn pe ang. Buyers te chuan closure performance chu delivery time tak tak, sauce viscosity leh transportation orientation te nen test tur a ni.
Cup pakhat hmangin individual catering meal, boxed lunch leh event foodservice te nen dressing pahnih, dip emaw condiment emaw pe rawh.
Cavities pahnih hian hman hma loh chuan thil thlan bikte chu a hranin a dah thei a, chu chu sauce leh seasoning, dip leh topping, emaw, chaw buatsaih tawh nena supply flavor component pahnih emaw a ni.
Compartment pahnih nei cup te hi side-by-side product sampling, comparative tastings leh promotional food demonstration te atan evaluate theih a ni a, chutah chuan flavor pahnih inthen a ngai a ni.
Explore rawh HSQY sauce cup range ah hian round, square, rhombus, hinged-lid leh separate-lid portion cup option dang a awm bawk.
Cavity volume tinte chu nemnghet rawh: Sauce tin zat chu a hranpaa control a ngai hunah drawing emaw sample thar ber emaw zawt rawh.
Check total working capacity: Product hi 5 oz class container anga hralh a ni a, detailed source pawhin 125 ml a reference bawk. I application atana practical fill level chu nemnghet rawh.
Sauce pahnih hi test rawh: Thin dressing, oil-based sauce leh thick dip te hian closure system pakhat chhungah hian an che danglam thei.
Hinge leh closure enfiah rawh: High-volume restaurant hman tura inpek hmain manual packing repeated laiin opening, closing leh lid engagement te evaluate hmasa phawt ang che.
Filling temperature nemnghet: Specification dil hunah sauce temperature tak tak pe la, a bik takin warm gravy, cheese sauce, melted butter emaw a ang chi thil atan.
Test delivery orientation: I operation-in khawvel tak tak performance endikna atana a hman bag, meal box leh delivery position-ah te filled sample te dah la.
HSQY hian restaurant chain, foodservice distributor, catering company, takeaway operator, ei tur siamtu, packaging importer leh private-label buyer te hnenah sauce cup a supply thin a ni.
Tuna product listing ah hian MOQ 30,000 pieces a awm tih tarlan a ni . Final minimum quantities chu standard emaw customized specification mamawh angin confirm tur a ni.
Samples hmang hian order lian zawk an siam hmain a dimension tak tak, cavity volume, transparency, hinge flexibility, closure engagement, sauce compatibility leh delivery performance te an enfiah thei a ni.
Custom color, dimension, cavity ratio, embossed marking, carton quantities leh private-label packaging te chu order volume tling tak tak te chu evaluate theih a ni. Mold thar siam tur hian technical leh commercial review hran a ngai a ni.
Bulk Pricing leh Customization Details te chu la rawh
Sample Packaging: Original product information-ah chuan sample te chu PE bag leh carton-ah dah theih a ni tih a inziak a. Sample quantity leh freight ruahmanna te chu thawn chhuah hmain confirm hmasa phawt ang che.
Bulk Packaging: Cup hi stack, wrapped leh carton-a pack theih a ni. Landed-cost chhut nan tuna pieces-per-carton, carton dimension, gross weight leh CBM te dil rawh.
Pallet Packaging: Original information hian plywood pallet khatah unit 500–2,000 vel a reference a, mahse loading tak tak chu carton dimension leh final order configuration-ah a innghat thung.
Container Loading: Generic estimate rinchhan ai chuan carton size pawm tawh atanga feet 20 emaw feet 40 emaw container loading plan hman mek dil rawh.
Delivery Terms: FOB, CIF leh EXW te hi option awm thei angin tarlan a ni. Final terms chu quotation leh destination ah a innghat.
Lead Time: Original reference chu deposit atanga ni 7–15 hnuah a ni. Tuna production awm mek chu nemnghet rawh, a bik takin customized project atan.
Professional buyers te chuan PP sauce cup thlan bik atan hian material information awmsa, test report leh quality-management documentation te an dil thei a ni. Documentation chu production material tak tak leh destination-market mamawh nen a inmil tur a ni.
SGS testing leh ISO quality-management reference te hian thil tum hrang hrang a nei a, interchangeable food-contact approval anga ngaih tur a ni lo. Buyers te chuan an ei tur chi, temperature, contact duration leh target market atana mamawh product-specific record awm mek te chu an enfiah tur a ni.
Condiment container hi cavities hrang hrang pahnih-a then a nih avangin sauce pahnih, dip, toppings emaw ingredients pahnih chu unit khatah dah hmain mix lovin a awm thei.
Tuna product listing hian he 5 oz two-compartment clear hinged-lid sauce cup hi model HSSC-2C a nih thu a tarlang.
Product specification-ah chuan container material chu polypropylene (PP) a ni tih a tarlang.
Awle. He model hian integrated hinged lid a hmang a, chuvangin lid hi a hranpaa supply ai chuan cup nen a inzawm tlat a ni.
Product information chipchiar takah hian 100 x 32 mm a zau a awm. Measurement point, pawn lam dimension leh individual cavity geometry te nemnghet turin drawing thar ber dil rawh.
He product hi 5 oz model anga market a ni a, detailed source-ah pawh 125 ml a awm bawk. Heng figure te hi unit equivalent dik tak a nih loh avangin hman theih capacity chu product specification thar ber emaw physical sample emaw atanga finfiah tur a ni.
Entirnan ketchup leh mayonnaise, salsa leh cheese dip, chili sauce leh soy sauce, salad dressing pahnih, hummus leh toppings, emaw sauce seasoning nena paih emaw te hi a ni.
Snap closure hi normal handling-a sauce awm theihna tura puih tum a ni a, mahse application testing tel lo chuan complete leak-proof performance ngaihtuah tur a ni lo. Sauce viscosity, fill level, temperature leh transport orientation te hian result a nghawng thei a ni.
Original product information ah chuan PP container chu microwaveable anga sawi a ni. Tuna reheating instruction awm mek, heating duration, power, food type leh lid position te pawh hi hman hmain confirm hmasa phawt ang che.
Original detailed specification-ah chuan temperature range -20°C atanga 120°C inkar a tarlang a. Buyers te chuan production product dik tak atana validated filling temperature leh contact duration te chu an confirm tur a ni.
Polypropylene hi resin code #5 hmanga hriat chhuah a ni tlangpui. Container hman tawh chu recycle theih a nih leh nih loh chu tualchhung collection system, ei tur bawlhhlawh leh recycling infrastructure-ah a innghat a ni.
Tuna HSQY product listing-ah hian MOQ 30,000 pieces a awm tih a tarlang. I commercial quotation i dil hunah a hman tur zat chu nemnghet rawh.
Awle. Sample awm leh bungraw phurh dan tur ruahmanna siam turin HSQY biak theih a ni. Sample hi cavity volume, hinge operation, closure fit leh sauce compatibility test nan a tangkai hle.
HSQY hian sumdawnna atana project ha tak takte tan dimension, compartment ratio, color, embossed marking, carton quantities leh private-label packaging te a sawiho thei a ni. Custom tooling hian MOQ danglam tak a mamawh mai thei.
Leina tur beisei zat, sauce emaw ei tur pack mek, filling temperature, destination ram, documentation mamawh leh customization emaw carton mamawh eng pawh pe rawh.
Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) hian sumdawnna atana hman thinte hnenah plastic material leh ei tur packaging products te a supply thin a ni. A food packaging range-ah hian sauce cup, portion cup, PP food container, PET tray-ah te dah a ni , CPET tray-ah te dah a ni leh a kaihhnawih packaging format hrang hrang a awm a ni.
HSQY hian restaurant group, catering company, foodservice distributor, packaging importer leh professional buyer dangte nen product thlan, sample, wholesale supply, customization leh export project hrang hrangah an thawk ho a ni.
wholesale supplier i zawng em 5 oz clear PP two-compartment sauce cup integrated hinged lids nei ? Product drawing, cavity capacity, sample, closure performance, documentation, MOQ, packaging leh international supply te sawiho turin HSQY biak theih a ni.
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Restaurant condiment, dip, takeaway leh foodservice application atana hman tur PP sauce cup thianghlim.
Portion-controlled food packaging atan hinged-lid condiment container thianghlim tak a awm.
Two-cavity sauce cup hian condiment emaw ingredient emaw pahnih chu container khatah a hranin a dah a.
A hnuaia specification te hian product details published te chu HSQY listing awm mek nen a thlunzawm a ni. Buyers te chuan order thlan thar ber ber production drawing, usable cavity volumes, closure performance leh commercial terms te an confirm tur a ni.
| Property | chungchang chipchiar takin |
|---|---|
| Product Item a ni | 5 oz 2-Compartment Clear PP Sauce Cup a ni a, a khuhna pawh hinged a ni |
| Entawn tlak | HSSC-2C a ni |
| Bungrua | Polypropylene (PP) hmanga siam a ni. |
| Rawng | Fiah |
| Nominal Capacity a ni | 5 oz class a ni a; detailed source pawhin 125 ml. Useable capacity tak tak chu nemnghet rawh. |
| Compartment hrang hrang a awm | Compartment 2 / Cavities 2 a awm bawk |
| Dimensions tihchhuah tawhte | 100 x 32 mm a ni a; drawing thar ber a measurement points te chu nemnghet rawh |
| Lid Structure a ni | Integrated hinged lid a awm bawk |
| Khar a ni | Snap closure chu normal handling laiin a chhunga thil awmte chu a awm reng theih nan ruahman a ni; application test neih a tha |
| Temperature Range tihchhuah tawh | -20°C atanga 120°C (-4°F atanga 248°F); thil siam zawh tawh dik tak atan validated conditions confirm |
| Sakhal zawng | 0.9 g/cm⊃3 a ni a; original product specification-a tarlan angin |
| Microwave hman dan tur | Product hi microwaveable anga sawi a ni a; tuna product-specific hun, temperature leh lid-position instruction te zawm tur a ni |
| Recycling tih a ni | PP hi resin code #5 hmanga hriat theih a ni tlangpui a; local acceptance chu collection leh processing programme-ah a innghat a ni |
| Quality / Test Document siam a ni | SGS testing leh quality-management documentation te chu reference a ni a; a tul hunah product-specific record awm mekte dil rawh |
| Order zat tlem ber | Tuna product listing ang hian 30,000 pieces a ni a; configuration mamawh tur atan confirm rawh |
| Pawisa pek dan tur | Original reference: 30% deposit leh 70% balance chu thawn hmain; final terms chu quotation a awm thei |
| Delivery dan tur | FOB, CIF leh EXW te hi sumdawnna atana hman theih term anga tarlan a ni |
| Lead Time a ni | Original reference: Deposit atanga ni 7–15 chhung; tuna production schedule awm mek chu nemnghet rawh |
| A hman dan tlangpui | Sauce pahnih, sauce plus topping, dips, dressing, condiment, sample leh meal-kit ingredients te a awm bawk |
Buyer Note: Product hmingah hian 5 oz designation hman a ni a, detailed source-ah pawh 125 ml a awm bawk. Hengte hi a tlukpui chiah a ni lo va, chuvangin thil lei duhte chuan filling volume emaw automated packing equipment emaw an tarlan hmain drawing thar ber leh compartment capacity hman theih chu an confirm hmasa tur a ni.
Product Drawing leh Samples te dil rawh
Internal cavities pahnih hian foodservice operator-te chu condiment pahnih chu container khatah an dah hmain an rawn dah hmain an pawlh thei a ni. Entirnan ketchup chu mayonnaise nen, chili sauce chu soy sauce nen, salsa chu cheese dip nen, emaw chaw vawi khat atan dressing pahnih emaw a ni.
Dual-cavity format hian sauce chu dry emaw semi-dry toppings, seasoning, garnish emaw thil dang emaw nen pair theih a ni bawk a, chu chu customer-in a ei theih hma loh chuan a hranpaa awm tur a ni.
Compartment pahnih nei cup pakhat hian hmanna tur remchang atan condiment cup te tak te hrang hrang pahnih a thlak thei a, hei hian manual packing awlsam zawka siam a pui a, staff-te’n order nena inmil tur component hrang hrang an mamawh zat tihtlem nan a pui bawk.
Transparent PP construction hian kitchen team-te chu order pakhatin inbuatsaihna hmun a chhuahsan hmain a chhunga thil awm pahnihte chu a hriat theih nan a pui a ni. Hei hi restaurant-a dipping combination emaw custom sauce thlan emaw engemaw zat an pek hian a tangkai hle.
A khuhna chu hinge hmangin cup-ah a innghat reng a ni. Hei hian filling laiin lid hran dah leh match a ngai tawh lo va, restaurant, catering kitchen leh takeaway operation-ah te manual preparation rang zawk a pui thei bawk.
Closure hi normal handling laiin lid kha khar reng tura siam a ni. Spill resistance tak tak chu sauce viscosity, filling level, closure engagement, temperature leh package orientation-ah a innghat a, chuvangin delivery application atan sample testing neih a tha.
Material chiang tak hian cup hawn lohvin sauce, condiment leh toppings te chu a ti lang thei a ni. Tin, order assembly neih laiin staff te chuan content hrang hrang pahnih rang taka check theihna a siam bawk.
Round format hi dipping application atan chuan hriat hlawh tak a ni a, burger, fries, chicken, salad leh takeaway food dangte nen a in fit thei bawk. Buyers te chuan cup chu meal box-ah emaw tray-ah te dah a ni -a an fit hunah pawn lam diameter leh hinge footprint tak tak chu an nemnghet tur a ni.
Original product information ah chuan PP container chu microwaveable anga sawi a ni. Reheating conditions chu product dik tak hriat chian a ngai a, chutah chuan ei tur chi, fill volume, microwave power, a hun chhung leh a khuhna chu hawn emaw, vent chhuah emaw a ngai em tih te pawh a tel.
Polypropylene hi resin code #5 hmanga hriat chhuah a ni tlangpui. Recycling awm tak tak chu tualchhung khawlkhawmna infrastructure, ei tur bawlhhlawh leh tualchhung processing danah a innghat a ni.
HSQY hian volume project tling tak tak atan custom dimension, compartment layout, color, embossed marking, carton labeling leh private-label packaging te a sawiho thei a ni. Tooling leh minimum quantities chu specification dil danah a innghat.
Burger, fries, fried chicken, sandwich, wraps leh takeaway ei tur dangte tan condiment duhthlan tur pahnih chu compact hinged-lid container khatah pack rawh.
Sauce te chu chaw ei ber atanga inthen darh la, i rawn pe ang. Buyers te chuan closure performance chu delivery time tak tak, sauce viscosity leh transportation orientation te nen test tur a ni.
Cup pakhat hmangin individual catering meal, boxed lunch leh event foodservice te nen dressing pahnih, dip emaw condiment emaw pe rawh.
Cavities pahnih hian hman hma loh chuan thil thlan bikte chu a hranin a dah thei a, chu chu sauce leh seasoning, dip leh topping, emaw, chaw buatsaih tawh nena supply flavor component pahnih emaw a ni.
Compartment pahnih nei cup te hi side-by-side product sampling, comparative tastings leh promotional food demonstration te atan evaluate theih a ni a, chutah chuan flavor pahnih inthen a ngai a ni.
Explore rawh HSQY sauce cup range ah hian round, square, rhombus, hinged-lid leh separate-lid portion cup option dang a awm bawk.
Cavity volume tinte chu nemnghet rawh: Sauce tin zat chu a hranpaa control a ngai hunah drawing emaw sample thar ber emaw zawt rawh.
Check total working capacity: Product hi 5 oz class container anga hralh a ni a, detailed source pawhin 125 ml a reference bawk. I application atana practical fill level chu nemnghet rawh.
Sauce pahnih hi test rawh: Thin dressing, oil-based sauce leh thick dip te hian closure system pakhat chhungah hian an che danglam thei.
Hinge leh closure enfiah rawh: High-volume restaurant hman tura inpek hmain manual packing repeated laiin opening, closing leh lid engagement te evaluate hmasa phawt ang che.
Filling temperature nemnghet: Specification dil hunah sauce temperature tak tak pe la, a bik takin warm gravy, cheese sauce, melted butter emaw a ang chi thil atan.
Test delivery orientation: I operation-in khawvel tak tak performance endikna atana a hman bag, meal box leh delivery position-ah te filled sample te dah la.
HSQY hian restaurant chain, foodservice distributor, catering company, takeaway operator, ei tur siamtu, packaging importer leh private-label buyer te hnenah sauce cup a supply thin a ni.
Tuna product listing ah hian MOQ 30,000 pieces a awm tih tarlan a ni . Final minimum quantities chu standard emaw customized specification mamawh angin confirm tur a ni.
Samples hmang hian order lian zawk an siam hmain a dimension tak tak, cavity volume, transparency, hinge flexibility, closure engagement, sauce compatibility leh delivery performance te an enfiah thei a ni.
Custom color, dimension, cavity ratio, embossed marking, carton quantities leh private-label packaging te chu order volume tling tak tak te chu evaluate theih a ni. Mold thar siam tur hian technical leh commercial review hran a ngai a ni.
Bulk Pricing leh Customization Details te chu la rawh
Sample Packaging: Original product information-ah chuan sample te chu PE bag leh carton-ah dah theih a ni tih a inziak a. Sample quantity leh freight ruahmanna te chu thawn chhuah hmain confirm hmasa phawt ang che.
Bulk Packaging: Cup hi stack, wrapped leh carton-a pack theih a ni. Landed-cost chhut nan tuna pieces-per-carton, carton dimension, gross weight leh CBM te dil rawh.
Pallet Packaging: Original information hian plywood pallet khatah unit 500–2,000 vel a reference a, mahse loading tak tak chu carton dimension leh final order configuration-ah a innghat thung.
Container Loading: Generic estimate rinchhan ai chuan carton size pawm tawh atanga feet 20 emaw feet 40 emaw container loading plan hman mek dil rawh.
Delivery Terms: FOB, CIF leh EXW te hi option awm thei angin tarlan a ni. Final terms chu quotation leh destination ah a innghat.
Lead Time: Original reference chu deposit atanga ni 7–15 hnuah a ni. Tuna production awm mek chu nemnghet rawh, a bik takin customized project atan.
Professional buyers te chuan PP sauce cup thlan bik atan hian material information awmsa, test report leh quality-management documentation te an dil thei a ni. Documentation chu production material tak tak leh destination-market mamawh nen a inmil tur a ni.
SGS testing leh ISO quality-management reference te hian thil tum hrang hrang a nei a, interchangeable food-contact approval anga ngaih tur a ni lo. Buyers te chuan an ei tur chi, temperature, contact duration leh target market atana mamawh product-specific record awm mek te chu an enfiah tur a ni.
Condiment container hi cavities hrang hrang pahnih-a then a nih avangin sauce pahnih, dip, toppings emaw ingredients pahnih chu unit khatah dah hmain mix lovin a awm thei.
Tuna product listing hian he 5 oz two-compartment clear hinged-lid sauce cup hi model HSSC-2C a nih thu a tarlang.
Product specification-ah chuan container material chu polypropylene (PP) a ni tih a tarlang.
Awle. He model hian integrated hinged lid a hmang a, chuvangin lid hi a hranpaa supply ai chuan cup nen a inzawm tlat a ni.
Product information chipchiar takah hian 100 x 32 mm a zau a awm. Measurement point, pawn lam dimension leh individual cavity geometry te nemnghet turin drawing thar ber dil rawh.
He product hi 5 oz model anga market a ni a, detailed source-ah pawh 125 ml a awm bawk. Heng figure te hi unit equivalent dik tak a nih loh avangin usable capacity hi product specification thar ber emaw physical sample atanga confirm tur a ni.
Entirnan ketchup leh mayonnaise, salsa leh cheese dip, chili sauce leh soy sauce, salad dressing pahnih, hummus leh toppings, emaw sauce seasoning nena paih emaw te hi a ni.
Snap closure hi normal handling-a sauce awm theihna tura puih tum a ni a, mahse application testing tel lo chuan complete leak-proof performance ngaihtuah tur a ni lo. Sauce viscosity, fill level, temperature leh transport orientation te hian result a nghawng thei a ni.
Original product information ah chuan PP container chu microwaveable anga sawi a ni. Tuna reheating instruction awm mek, heating duration, power, food type leh lid position te pawh hi hman hmain confirm hmasa phawt ang che.
Original detailed specification-ah chuan temperature range -20°C atanga 120°C inkar a tarlang a. Buyers te chuan production product dik tak atana validated filling temperature leh contact duration te chu an confirm tur a ni.
Polypropylene hi resin code #5 hmanga hriat chhuah a ni tlangpui. Container hman tawh chu recycle theih a nih leh nih loh chu tualchhung collection system, ei tur bawlhhlawh leh recycling infrastructure-ah a innghat a ni.
Tuna HSQY product listing-ah hian MOQ 30,000 pieces a awm tih a tarlang. I commercial quotation i dil hunah a hman tur zat chu nemnghet rawh.
Awle. Sample awm leh bungraw phurh dan tur ruahmanna siam turin HSQY biak theih a ni. Sample hi cavity volume, hinge operation, closure fit leh sauce compatibility test nan a tangkai hle.
HSQY hian sumdawnna atana project ha tak takte tan dimension, compartment ratio, color, embossed marking, carton quantities leh private-label packaging te a sawiho thei a ni. Custom tooling hian MOQ danglam tak a mamawh mai thei.
Leina tur beisei zat, sauce emaw ei tur pack mek, filling temperature, destination ram, documentation mamawh leh customization emaw carton mamawh eng pawh pe rawh.
Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) hian sumdawnna atana hman thinte hnenah plastic material leh ei tur packaging products te a supply thin a ni. A food packaging range-ah hian sauce cup, portion cup, PP food container, PET tray-ah te dah a ni , CPET tray-ah te dah a ni leh a kaihhnawih packaging format hrang hrang a awm a ni.
HSQY hian restaurant group, catering company, foodservice distributor, packaging importer leh professional buyer dangte nen product thlan, sample, wholesale supply, customization leh export project hrang hrangah an thawk ho a ni.
wholesale supplier i zawng em 5 oz clear PP two-compartment sauce cup integrated hinged lids nei ? Product drawing, cavity capacity, sample, closure performance, documentation, MOQ, packaging leh international supply te sawiho turin HSQY biak theih a ni.
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Portion-controlled food packaging atan hinged-lid condiment container thianghlim tak a awm.
Two-cavity sauce cup hian condiment emaw ingredient emaw pahnih chu container khatah a hranin a dah a.
A hnuaia specification te hian product details tihchhuah tawhte chu HSQY listing awm mek nen a thlunzawm a ni. Buyers te chuan order thlan thar ber ber production drawing, usable cavity volumes, closure performance leh commercial terms te an confirm tur a ni.
| Property | chungchang chipchiar takin |
|---|---|
| Product Item a ni | 5 oz 2-Compartment Clear PP Sauce Cup a ni a, a khuhna pawh hinged a ni |
| Entawn tlak | HSSC-2C a ni |
| Bungrua | Polypropylene (PP) hmanga siam a ni. |
| Rawng | Fiah |
| Nominal Capacity a ni | 5 oz class a ni a; detailed source pawhin 125 ml. Useable capacity tak tak chu nemnghet rawh. |
| Compartment hrang hrang a awm | Compartment 2 / Cavities 2 a awm bawk |
| Dimensions tihchhuah tawhte | 100 x 32 mm a ni a; drawing thar ber a measurement points te chu nemnghet rawh |
| Lid Structure a ni | Integrated hinged lid a awm bawk |
| Khar a ni | Snap closure chu normal handling laiin a chhunga thil awmte chu a awm reng theih nan ruahman a ni; application test neih a tha |
| Temperature Range tihchhuah tawh | -20°C atanga 120°C (-4°F atanga 248°F); thil siam zawh tawh dik tak atan validated conditions confirm |
| Sakhal zawng | 0.9 g/cm⊃3 a ni a; original product specification-a tarlan angin |
| Microwave hman dan tur | Product hi microwaveable anga sawi a ni a; tuna product-specific hun, temperature leh lid-position instruction te zawm tur a ni |
| Recycling tih a ni | PP hi resin code #5 hmanga hriat theih a ni tlangpui a; local acceptance chu collection leh processing programme-ah a innghat a ni |
| Quality / Test Document siam a ni | SGS testing leh quality-management documentation te chu reference a ni a; a tul hunah product-specific record awm mekte dil rawh |
| Order zat tlem ber | Tuna product listing ang hian 30,000 pieces a ni a; configuration mamawh tur atan confirm rawh |
| Pawisa pek dan tur | Original reference: 30% deposit leh 70% balance chu thawn hmain; final terms chu quotation a awm thei |
| Delivery dan tur | FOB, CIF leh EXW te hi sumdawnna atana hman theih term anga tarlan a ni |
| Lead Time a ni | Original reference: Deposit atanga ni 7–15 chhung; tuna production schedule awm mek chu nemnghet rawh |
| A hman dan tlangpui | Sauce pahnih, sauce plus topping, dips, dressing, condiment, sample leh meal-kit ingredients te a awm bawk |
Buyer Note: Product hmingah hian 5 oz designation hman a ni a, detailed source-ah pawh 125 ml a awm bawk. Hengte hi a tlukpui chiah a ni lo va, chuvangin thil lei duhte chuan filling volume emaw automated packing equipment emaw an tarlan hmain drawing thar ber leh compartment capacity hman theih chu an confirm hmasa tur a ni.
Product Drawing leh Samples te dil rawh
Internal cavities pahnih hian foodservice operator-te chu condiment pahnih chu container khatah an dah hmain an rawn dah hmain an pawlh thei a ni. Entirnan ketchup chu mayonnaise nen, chili sauce chu soy sauce nen, salsa chu cheese dip nen, emaw chaw vawi khat atan dressing pahnih emaw a ni.
Dual-cavity format hian sauce chu dry emaw semi-dry toppings, seasoning, garnish emaw thil dang emaw nen pair theih a ni bawk a, chu chu customer-in a ei theih hma loh chuan a hranpaa awm tur a ni.
Compartment pahnih nei cup pakhat hian hmanna tur remchang atan condiment cup te tak te hrang hrang pahnih a thlak thei a, hei hian manual packing awlsam zawka siam a pui a, staff-te’n order nena inmil tur component hrang hrang an mamawh zat tihtlem nan a pui bawk.
Transparent PP construction hian kitchen team-te chu order pakhatin inbuatsaihna hmun a chhuahsan hmain a chhunga thil awm pahnihte chu a hriat theih nan a pui a ni. Hei hi restaurant-a dipping combination emaw custom sauce thlan emaw engemaw zat an pek hian a tangkai hle.
A khuhna chu hinge hmangin cup-ah a innghat reng a ni. Hei hian filling laiin lid hran dah leh match a ngai tawh lo va, restaurant, catering kitchen leh takeaway operation-ah te manual preparation rang zawk a pui thei bawk.
Closure hi normal handling laiin lid kha khar reng tura siam a ni. Spill resistance tak tak chu sauce viscosity, filling level, closure engagement, temperature leh package orientation-ah a innghat a, chuvangin delivery application atan sample testing neih a tha.
Material chiang tak hian cup hawn lohvin sauce, condiment leh toppings te chu a ti lang thei a ni. Tin, order assembly neih laiin staff te chuan content hrang hrang pahnih rang taka check theihna a siam bawk.
Round format hi dipping application atan chuan hriat hlawh tak a ni a, burger, fries, chicken, salad leh takeaway food dangte nen a in fit thei bawk. Buyers te chuan cup chu meal box-ah emaw tray-ah te dah a ni -a an fit hunah pawn lam diameter leh hinge footprint tak tak chu an nemnghet tur a ni.
Original product information ah chuan PP container chu microwaveable anga sawi a ni. Reheating conditions chu product dik tak hriat chian a ngai a, chutah chuan ei tur chi, fill volume, microwave power, a hun chhung leh a khuhna chu hawn emaw, vent chhuah emaw a ngai em tih te pawh a tel.
Polypropylene hi resin code #5 hmanga hriat chhuah a ni tlangpui. Recycling awm tak tak chu tualchhung khawlkhawmna infrastructure, ei tur bawlhhlawh leh tualchhung processing danah a innghat a ni.
HSQY hian volume project tling tak tak atan custom dimension, compartment layout, color, embossed marking, carton labeling leh private-label packaging te a sawiho thei a ni. Tooling leh minimum quantities chu specification dil danah a innghat.
Burger, fries, fried chicken, sandwich, wraps leh takeaway ei tur dangte tan condiment duhthlan tur pahnih chu compact hinged-lid container khatah pack rawh.
Sauce te chu chaw ei ber atanga inthen darh la, i rawn pe ang. Buyers te chuan closure performance chu delivery time tak tak, sauce viscosity leh transportation orientation te nen test tur a ni.
Cup pakhat hmangin individual catering meal, boxed lunch leh event foodservice te nen dressing pahnih, dip emaw condiment emaw pe rawh.
Cavities pahnih hian hman hma loh chuan thil thlan bikte chu a hranin a dah thei a, chu chu sauce leh seasoning, dip leh topping, emaw, chaw buatsaih tawh nena supply flavor component pahnih emaw a ni.
Compartment pahnih nei cup te hi side-by-side product sampling, comparative tastings leh promotional food demonstration te atan evaluate theih a ni a, chutah chuan flavor pahnih inthen a ngai a ni.
Explore rawh HSQY sauce cup range ah hian round, square, rhombus, hinged-lid leh separate-lid portion cup option dang a awm bawk.
Cavity volume tinte chu nemnghet rawh: Sauce tin zat chu a hranpaa control a ngai hunah drawing emaw sample thar ber emaw zawt rawh.
Check total working capacity: Product hi 5 oz class container anga hralh a ni a, detailed source pawhin 125 ml a reference bawk. I application atana practical fill level chu nemnghet rawh.
Sauce pahnih hi test rawh: Thin dressing, oil-based sauce leh thick dip te hian closure system pakhat chhungah hian an che danglam thei.
Hinge leh closure enfiah rawh: High-volume restaurant hman tura inpek hmain manual packing repeated laiin opening, closing leh lid engagement te evaluate hmasa phawt ang che.
Filling temperature nemnghet: Specification dil hunah sauce temperature tak tak pe la, a bik takin warm gravy, cheese sauce, melted butter emaw a ang chi thil atan.
Test delivery orientation: I operation-in khawvel tak tak performance endikna atana a hman bag, meal box leh delivery position-ah te filled sample te dah la.
HSQY hian restaurant chain, foodservice distributor, catering company, takeaway operator, ei tur siamtu, packaging importer leh private-label buyer te hnenah sauce cup a supply thin a ni.
Tuna product listing ah hian MOQ 30,000 pieces a awm tih tarlan a ni . Final minimum quantities chu standard emaw customized specification mamawh angin confirm tur a ni.
Samples hmang hian order lian zawk an siam hmain a dimension tak tak, cavity volume, transparency, hinge flexibility, closure engagement, sauce compatibility leh delivery performance te an enfiah thei a ni.
Custom color, dimension, cavity ratio, embossed marking, carton quantities leh private-label packaging te chu order volume tling tak tak te chu evaluate theih a ni. Mold thar siam tur hian technical leh commercial review hran a ngai a ni.
Bulk Pricing leh Customization Details te chu la rawh
Sample Packaging: Original product information-ah chuan sample te chu PE bag leh carton-ah dah theih a ni tih a inziak a. Sample quantity leh freight ruahmanna te chu thawn chhuah hmain confirm hmasa phawt ang che.
Bulk Packaging: Cup hi stack, wrapped leh carton-a pack theih a ni. Landed-cost chhut nan tuna pieces-per-carton, carton dimension, gross weight leh CBM te dil rawh.
Pallet Packaging: Original information hian plywood pallet khatah unit 500–2,000 vel a reference a, mahse loading tak tak chu carton dimension leh final order configuration-ah a innghat thung.
Container Loading: Generic estimate rinchhan ai chuan carton size pawm tawh atanga feet 20 emaw feet 40 emaw container loading plan hman mek dil rawh.
Delivery Terms: FOB, CIF leh EXW te hi option awm thei angin tarlan a ni. Final terms chu quotation leh destination ah a innghat.
Lead Time: Original reference chu deposit atanga ni 7–15 hnuah a ni. Tuna production awm mek chu nemnghet rawh, a bik takin customized project atan.
Professional buyers te chuan PP sauce cup thlan bik atan hian material information awmsa, test report leh quality-management documentation te an dil thei a ni. Documentation chu production material tak tak leh destination-market mamawh nen a inmil tur a ni.
SGS testing leh ISO quality-management reference te hian thil tum hrang hrang a nei a, interchangeable food-contact approval anga ngaih tur a ni lo. Buyers te chuan an ei tur chi, temperature, contact duration leh target market atana mamawh product-specific record awm mek te chu an enfiah tur a ni.
Condiment container hi cavities hrang hrang pahnih-a then a nih avangin sauce pahnih, dip, toppings emaw ingredients pahnih chu unit khatah dah hmain mix lovin a awm thei.
Tuna product listing hian he 5 oz two-compartment clear hinged-lid sauce cup hi model HSSC-2C a nih thu a tarlang.
Product specification-ah chuan container material chu polypropylene (PP) a ni tih a tarlang.
Awle. He model hian integrated hinged lid a hmang a, chuvangin lid hi a hranpaa supply ai chuan cup nen a inzawm tlat a ni.
Product information chipchiar takah hian 100 x 32 mm a zau a awm. Measurement point, pawn lam dimension leh individual cavity geometry te nemnghet turin drawing thar ber dil rawh.
He product hi 5 oz model anga market a ni a, detailed source-ah pawh 125 ml a awm bawk. Heng figure te hi unit equivalent dik tak a nih loh avangin hman theih capacity chu product specification thar ber emaw physical sample emaw atanga finfiah tur a ni.
Entirnan ketchup leh mayonnaise, salsa leh cheese dip, chili sauce leh soy sauce, salad dressing pahnih, hummus leh toppings, emaw sauce seasoning nena paih emaw te hi a ni.
Snap closure hi normal handling-a sauce awm theihna tura puih tum a ni a, mahse application testing tel lo chuan complete leak-proof performance ngaihtuah tur a ni lo. Sauce viscosity, fill level, temperature leh transport orientation te hian result a nghawng thei a ni.
Original product information ah chuan PP container chu microwaveable anga sawi a ni. Tuna reheating instruction awm mek, heating duration, power, food type leh lid position te pawh hi hman hmain confirm hmasa phawt ang che.
Original detailed specification-ah chuan temperature range -20°C atanga 120°C inkar a tarlang a. Buyers te chuan production product dik tak atana validated filling temperature leh contact duration te chu an confirm tur a ni.
Polypropylene hi resin code #5 hmanga hriat chhuah a ni tlangpui. Container hman tawh chu recycle theih a nih leh nih loh chu tualchhung collection system, ei tur bawlhhlawh leh recycling infrastructure-ah a innghat a ni.
Tuna HSQY product listing-ah hian MOQ 30,000 pieces a awm tih a tarlang. I commercial quotation i dil hunah a hman tur zat chu nemnghet rawh.
Awle. Sample awm leh bungraw phurh dan tur ruahmanna siam turin HSQY biak theih a ni. Sample hi cavity volume, hinge operation, closure fit leh sauce compatibility test nan a tangkai hle.
HSQY hian sumdawnna atana project ha tak takte tan dimension, compartment ratio, color, embossed marking, carton quantities leh private-label packaging te a sawiho thei a ni. Custom tooling hian MOQ danglam tak a mamawh mai thei.
Leina tur beisei zat, sauce emaw ei tur pack mek, filling temperature, destination ram, documentation mamawh leh customization emaw carton mamawh eng pawh pe rawh.
Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) hian sumdawnna atana hman thinte hnenah plastic material leh ei tur packaging products te a supply thin a ni. A food packaging range-ah hian sauce cup, portion cup, PP food container, PET tray-ah te dah a ni , CPET tray-ah te dah a ni leh a kaihhnawih packaging format hrang hrang a awm a ni.
HSQY hian restaurant group, catering company, foodservice distributor, packaging importer leh professional buyer dangte nen product thlan, sample, wholesale supply, customization leh export project hrang hrangah an thawk ho a ni.
wholesale supplier i zawng em 5 oz clear PP two-compartment sauce cup integrated hinged lids nei ? Product drawing, cavity capacity, sample, closure performance, documentation, MOQ, packaging leh international supply te sawiho turin HSQY biak theih a ni.
Wholesale Pricing leh Samples te chu HSQY ah zawhfiah theih a ni
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