HSQY
Udusanduku two kurya ku ifunguro rya saa sita ry'ibishyimbo
Beige
Icyumba cya 5
35oz, 42oz, 45oz, 48oz, 51oz
| Iboneka: | |
|---|---|
Udusanduku two kurya ku ifunguro rya saa sita ry'ibishyimbo
Udusanduku twa HSQY dufite ibice 5 by'amafunguro y'amatafari dufite umupfundikizo turaboneka mu ngano ya mililitiro 1000-1450 kugira ngo tujye mu biryo byo kugaburira, mu guteka no mu gutanga amafunguro, hakoreshejwe igikoma cy'ingano cya beige + PP hamwe n'ibikoresho birinda gukoreshwa muri mikoroonde na firigo.
Igishushanyo mbonera cy’urukiramende gifite ibice bitanu gifasha gutandukanya isahani nyamukuru, umuceri, imboga, amasahani yo ku ruhande, imbuto, isosi cyangwa deseri mu gasanduku kamwe k’ibiryo gashobora gukoreshwa. Ubushobozi bwinshi butuma abaguzi ba serivisi z’ibiribwa bahitamo ingano zitandukanye z’amasanduku yo kubiriraho mu maresitora, mu guteka, mu mafunguro y’ishuri, mu maduka y’ibigo ndetse no muri gahunda z’ibiryo byateguriwe.
Amakuru ajyanye n'ibicuruzwa bya HSQY agaragara muri iki gihe agaragaza ko utwo dusanduku tukwiriye ibiryo bishyushye n'ibikonje kandi ko tudakoresha microwave na firigo. Kubera ko ibyasohotse ari Cornstarch + PP, ibivugwa ko bishobora gufumbira, ko bishobora kwangirika no kugabanya karuboni bigomba kwemezwa hakoreshejwe uburyo bwihariye bw'ibicuruzwa hamwe n'inyandiko zibishyigikira.
Udusanduku 5 tw'amafunguro ya saa sita y'ibishyimbo byo gutwara no guteka
| by'umutungo | Ibisobanuro |
|---|---|
| Ikintu cy'igicuruzwa | Udusanduku 5 tw'amafunguro ya saa sita y'ibishyimbo dufite imipfundikizo |
| Ibikoresho | Uduce tw'ibigori + PP |
| Ibara | Beige |
| Inzu zo mu cyumba | Ibyumba 5 |
| Imiterere | Ifite uruziga |
| Ubushobozi | 1000ml, 1200ml, 1300ml, 1350ml, 1450ml |
| Umupfundikizo | Ibicuruzwa biri ku rutonde rw'umupfundikizo; ibikoresho by'umupfundikizo, ingano n'aho upfunyitse bigomba kwemezwa neza |
| Ikoreshwa ry'ibiribwa | Ibiryo bishyushye n'ibikonje |
| Gukoresha mikoroonde | Amakuru agezweho ku bicuruzwa byashyizwe ku rutonde rw'ibicuruzwa birinzwe na mikoroonde |
| Gukoresha firigo | Amakuru agezweho ku bicuruzwa agaragara nk'aho ari firigo |
| Porogaramu zisanzwe | Amafunguro yo gufata, Guteka, Amafunguro ya Bento, Amafunguro ya saa sita ku ishuri, Canteens, Amafunguro yateguwe no gutanga amafunguro |
| Ubushobozi | bwasohotse Ingano Rusange | Icyerekezo cyo guhitamo |
|---|---|---|
| mililitiro 1000 | 244 × 200 × 45mm | Amafunguro asanzwe ku giti cye n'amafunguro ya saa sita agenzurwa n'ibice |
| mililitiro 1200 | 260 × 215 × 42mm | Amafunguro yuzuye hamwe n'ifunguro nyamukuru n'ibiryo byinshi byo ku ruhande |
| mililitiro 1300 | 268 × 200 × 54mm | Gahunda nini zo gufata amafunguro, gutanga amafunguro no gutanga amafunguro |
| mililitiro 1350 | 261 × 240 × 42mm | Amafunguro yo mu bwoko bwagutse akeneye ahantu hanini ho kugaburira |
| mililitiro 1450 | 231 × 231 × 46mm | Amafunguro manini n'ibiryo byinshi |
Icyitonderwa: Inkomoko y'umwimerere isubiramo 1000ml / 244 × 200 × 45mm inshuro ebyiri; igaragazwa rimwe mu mbonerahamwe ihuriweho haruguru. Uburemere bw'igice, ingano y'igice, ingano y'umupfundikizo, ibice kuri buri karito, ingano ya karito, MOQ, igipimo nyacyo cy'ifu ya Cornstarch/PP hamwe n'ubushyuhe bwemewe ntabwo byashyizwe ahagaragara kandi bigomba kwemezwa kuri buri SKU.
Agasanduku k'ibiryo gafite ibice bitanu gatanga ibice bihagije byo gutegura ifunguro rya saa sita ryuzuye mu gihe byoroshye kurusha amasanduku afite imyobo itandatu cyangwa irenga.
Abashinzwe ibiribwa bashobora gukoresha igice kimwe ku ifunguro rikuru naho ibindi bice bikajyamo umuceri, imboga, salade, imbuto, deseri, isosi cyangwa ibindi biribwa bitewe na gahunda y'ifunguro.
Ku bijyanye n'imirimo isanzwe yo gutanga amafunguro, gutandukanya ibice bishobora no kunoza uburyo ibice bihagaze n'uburyo bishyirwa mu gihe cyo gupakira byinshi.
Icyitegererezo cya 1000ml kiri kuri 244 × 200 × 45mm. Ni cyo bushobozi buke cyane mu ishami ry’ibikoresho bitanu ubu.
Ubu bunini bushobora kwitabwaho ku biryo bisanzwe bya saa sita, amafunguro yo ku ishuri, amafunguro y'abakozi n'amafunguro yo gutwara aho hakenewe ibice bitanu by'ibiribwa bitarimo umubare munini w'abantu bafite ubushobozi bwo hejuru.
Icyitegererezo cya 1200ml gipima 260 × 215 × 42mm kandi gitanga ubushobozi bw'inyongera ku isahani nkuru hamwe n'ibice byinshi byo ku ruhande.
Ubu buryo bushobora gusuzumwa ku mafunguro ya resitora, amafunguro yo guteka, amafunguro yo mu bwoko bwa bento, amafunguro ya saa sita yo muri canteen na gahunda z’ibiryo byateguriwe hamwe bisaba gutandukanya neza ibiryo.
Icyitegererezo cya 1300ml gifite uburebure bwa 268 × 200 × 54mm kandi gifite ubujyakuzimu bunini bwasohotse kurusha izindi mashini zanditswe.
Ishobora kwitabwaho ku biryo binini n'ibiribwa bisaba ahantu hahagaze neza. Abaguzi bagomba kugenzura imiterere y'imbere mu mwobo n'aho umupfundikizo uherereye bakoresheje menu nyayo mbere yo kwemezwa n'abacuruzi.
Icyitegererezo cya 1350ml gifite uburebure bwa 261 × 240 × 42mm, bigatuma kiba gifite uburebure bwa mpandeshatu bwo kwerekana amafunguro.
Ubu buryo bushobora kuba bwiza mu gutegura no gutegura amafunguro yuzuye aho ibiryo bisaba ahantu harambuye ho kubigaburira.
Ubwoko bunini bwa HSQY bwashyizwe ku rutonde bufite ubushobozi bwo gukora bwa 1450ml kandi bufite uburebure bwa 231 × 231 × 46mm.
Ishobora kwitabwaho mu mafunguro menshi y’umuntu ku giti cye, mu gihe cyo guteka no mu gihe cyo gutegura amafunguro, ibiryo byinshi bitandukanye mu ipaki imwe.
Ibice bitanu ku giti cyabyo bifasha kugabanya kuvanga ibice bitandukanye by'amafunguro mu gihe cyo kuyakoresha mu buryo busanzwe.
Ifunguro risanzwe rishobora gushyira umuceri cyangwa ikindi giryo cy’ibanze mu mwobo umwe, inyama cyangwa poroteyine mu wundi naho imboga, amasahani yo ku ruhande cyangwa deseri mu bindi bice.
Ubushobozi bw'ibice by'ibiribwa ku giti cyabyo ntabwo butangazwa muri iki gihe. Gahunda zo gutanga serivisi z'ibiribwa zifite ibisabwa bikomeye ku bice by'ibiribwa zigomba gusaba igishushanyo mbonera cy'ibice cyangwa icyitegererezo cy'umubiri kugira ngo byemezwe.
Urutonde rw'ibicuruzwa biriho ubu rwagenewe ibiryo byo gufata birimo ibiryo byinshi mu gasanduku kamwe k'urukiramende.
Resitora zishobora guhitamo ubushobozi bwo kubika ibyo kurya hakurikijwe ingano y'ibiryo aho gukoresha ipaki imwe nini kuri buri kintu kiri kuri menu.
Ku bijyanye na gahunda zo gufata ibiryo, abaguzi bagomba gusuzuma uko umupfundikizo uhagaze, uko ibintu bishyirwa hamwe, uko bisohoka n'uko ibintu bihinduka bakoresheje menu nyayo n'igihe cyo kubibika.
Amasosiyete acuruza ibiryo ashobora gukoresha udusanduku tw’ibice bitanu ku mafunguro ya saa sita, ibirori by’ibigo, inama, amafunguro yo mu matsinda n’izindi gahunda zo gutanga serivisi z’ibiribwa nyinshi.
Ubushobozi bwinshi butuma abaguzi batanga amafunguro bahuza amafunguro atandukanye n'ibiryo bitandukanye mu gihe bagumana uburyo bumwe bwo kurya bw'ibice bitanu.
Ku bicuruzwa byinshi byo guteka, saba ingano y'ikato, ingano y'ikato, uburemere rusange n'imiterere ya palati mbere yo kugereranya ikiguzi cy'imizigo n'icy'ubutaka.
Ibikoresho by'ibiribwa bifite ibice bitanu bishobora kwitabwaho ku mashuri, za kaminuza, ibitaro, inganda n'izindi gahunda z'amafunguro zitanga ifu isanzwe.
Abaguzi b’ibigo bagomba kugaragaza uburyo ibiryo bihurirana n’ibyo kurya, isuku, uburyo bikurikiranwa n’inyandiko zisaba ibiciro by’ubucuruzi.
Ibigega by'ibigo n'iby'inganda bishobora gukoresha udusanduku tw'ibiryo twagabanijwemo ibice ku mafunguro y'abakozi arimo umuceri, poroteyine, imboga n'ibiryo byo ku ruhande.
Imiterere y'ibice bitanu ishyigikira guteranya amafunguro mu buryo buhuriweho kandi ishobora gufasha abakora mu gutanga ifunguro mu buryo busanzwe ku bwinshi bw'amafunguro ya saa sita yateguwe.
Ibikoni byo mu bicu n'abatanga amafunguro bashobora gukoresha ibikoresho bitandukanye ku mafunguro aho ibiryo bikuru n'ibindi bikoresho byo ku ruhande bigomba kuguma bitandukanye mu gihe cyo kubitwara.
Mbere yo gukoresha ibintu byinshi, abaguzi bagomba kugerageza amapaki yuzuye kugira ngo barebe niba umupfundikizo ugumana, ushyizwemo ibintu byinshi, ko amazi ahinduka, ko amazi asohoka cyangwa agahinduka mu gihe cyo kuyatanga.
Amakuru y’umwimerere ku bicuruzwa avuga ko utu dusanduku tw’ibishyimbo by’ingano dushobora gukoreshwa mu biryo bishyushye n’ibikonje.
Ibisobanuro bigezweho ntibitangaza ubushyuhe ntarengwa bwo gukoresha buri gihe. Abaguzi bapakiye ibiryo bishyushye cyane, birimo amavuta cyangwa bitose bagomba kwemeza ko ibyo batoranyije bipimiwe munsi y'ubushyuhe bwabigenewe n'igihe cyo kubibika.
Uburyo bwo gukoresha mikoroonde mu buryo butabangamira ikoranabuhanga buvugwa mu makuru ajyanye n'ibicuruzwa bya HSQY, bitanga uburyo bworoshye bwo gukoresha amafunguro ashobora gusaba kongera gushyushya.
Nta ngufu za mikoroonde, igihe cyo kongera gushyushya cyangwa ubushyuhe ntarengwa bw'ibiryo byatangajwe. Abaguzi bafite protocole yo kongera gushyushya mu bucuruzi bagomba gusaba isuzuma rikwiye kugira ngo barebe neza SKU.
Uburyo bwo gukoresha mu buryo butarimo firigo nabwo buri ku rutonde rw'amakuru y'umwimerere ku bicuruzwa.
Gahunda zo gukonjesha zigomba kwemeza ubushyuhe buke busabwa mu kubika, igihe cyo kubika n'uburyo bwo kongera gushyushya ku gikoresho n'umupfundikizo byatoranijwe.
Ibisobanuro bya HSQY by'umwimerere bivuga ko utu dusanduku tw'ibiribwa dukomeye kandi dushobora gushyiramo ibice binini by'ibiribwa bidapfukamye cyangwa ngo bimeneke byoroshye.
Uburimbane nyakuri buterwa n'ingano ya SKU, uburemere bw'igice, imiterere y'urukuta, imiterere y'ibikoresho, ubushyuhe n'umutwaro w'ibiribwa. Bityo rero, uburemere bw'igice bugomba gusabwa iyo ugereranya ubushobozi butandukanye cyangwa abatanga ibicuruzwa.
Ibisobanuro by'ibicuruzwa bihari bikoresha amagambo adatemba, ariko ibisobanuro byasohotse ntibikubiyemo ikizamini gisanzwe cyo gusohora amazi, kudakoresha amavuta cyangwa kudakoresha amazi.
Ku mafunguro arimo curry, isosi, isosi cyangwa amavuta, gerageza uburyo bwose bwa Isahani -n'umupfundikizo ukoresheje ibiryo nyabyo, ubushyuhe bwo kuzuza n'igihe cyo kubitanga mbere yo kwemererwa.
Icyo gicuruzwa cyagurishijwe nk'agasanduku ko gutekeramo ifunguro rya saa sita gafite umupfundikizo, ariko ameza y'umwimerere ntabwo yerekana ibikoresho by'umupfundikizo, ingano y'umupfundikizo, uburemere bw'umupfundikizo cyangwa imiterere nyayo y'umupfundikizo.
Ku bijyanye na gahunda zo gutwara no gutanga, emeza umupfundikizo uhuye kuri buri bushobozi, uburyo bwo kubika, aho umwuka uva, aho ushyira hamwe ndetse niba ibirindiro n'imipfundikizo bifatanye cyangwa bitandukanye.
Ibisobanuro bya tekiniki bya HSQY bigezweho bigaragaza ko ibikoresho ari Cornstarch + PP.
Amakuru atangwa n'abaturage ku bicuruzwa ntagaragaza ijanisha rya cornstarch na polypropylene cyangwa ngo atange imvange yuzuye. Abaguzi bakeneye ibikomoka ku bimera cyangwa imenyekanisha ry'ibikoresho bagomba gusaba inyandiko zijyanye na tekiniki.
Ibisobanuro by'umwimerere by'ibicuruzwa bivuga ko utu dusanduku tw'ifunguro rya saa sita dushobora kubora kandi tukabora, mu gihe ibisobanuro bya tekiniki bivuga Cornstarch + PP.
Bityo, abakwirakwiza n’ibigo bishinzwe ibiribwa bagomba gushingira ku byifuzo by’uko ifumbire cyangwa kwangirika kw’ibikomoka ku bimera byatanzwe n’ibicuruzwa cyangwa icyemezo cy’uko ibicuruzwa byatanzwe.
Ifumbire y'imborera mu nganda, ifumbire yo mu rugo n'ibora ni ibintu bitandukanye kandi ntibikwiye gufatwa nk'ibihwanye nta nyandiko zibigaragaza.
Urupapuro rw'umwimerere ruvuga ko ibikoresho by'ibinyampeke bigabanya cyane karubone. Itangazo ryagenwe ryo kugabanya karubone risaba kugereranya ubuzima cyangwa amakuru yerekeye ikigero cya karubone ku bicuruzwa nyabyo.
Kugeza igihe ibimenyetso by’umusaruro bihari, umusaruro ugomba gusobanurwa ahanini n’imiterere yawo ya Cornstarch + PP hamwe n’imikorere y’ibiribwa.
| Ikintu cyo guhitamo Agasanduku | k'icyumba cya 5 Agasanduku | k'icyumba cya 6 |
|---|---|---|
| Ibice by'ibiribwa | Ibice 5 bitandukanye | Ibice 6 bitandukanye |
| Icyerekezo cy'ubushobozi bwa HSQY kiriho ubu | ingano ya mililitiro 1000-1450 | Ibicuruzwa bitandukanye bya HSQY bifite ibice 6 ubu bifite 1050ml |
| Imiterere y'amafunguro | Ifunguro nyamukuru hamwe n'impande nyinshi | Ni ingirakamaro iyo hakenewe indi funguro imwe itandukanye |
| Ishingiro ry'Amahitamo | Hitamo ukurikije ingano y'ifunguro n'imigabane itanu | Hitamo aho menu isaba ibice bitandatu bitandukanye |
| Igipimo | cy'ibyo abaguzi bagomba kwemeza |
|---|---|
| Ubushobozi | 1000, 1200, 1300, 1350 cyangwa 1450ml |
| Ibipimo byo hanze | Emeza ingano z'ubushobozi bwatoranijwe n'uburyo bwo kwihanganira ibintu bukwiye |
| Ingano y'ibice | Saba ingano cyangwa ubushobozi bw'ibice byihariye bya porogaramu zigenzurwa n'ibice |
| Uburemere bw'Igice | Ni ingenzi mu kugorana, gukoresha ibikoresho no kugereranya ababitanga |
| Ibikoresho n'ingano y'umupfundikizo | Emeza imiterere y'umupfundikizo ihuye kuri buri ngano ya Isahani |
| Imikorere y'Ifunga | Ni ingenzi mu gutwara ibintu, kubitondekanya no kubigeza |
| Ubudahangarwa bw'amazi/amavuta | Ni ingenzi ku isosi, curry, isosi n'ibiryo bifite amavuta |
| Imiterere ya Microwave | Ingufu zikenewe zo gushyushya, igihe n'ubushyuhe ntarengwa bw'ibiryo |
| Imiterere y'ibikonjesho | Ubushyuhe buke busabwa n'igihe cyo kubika |
| Inyandiko zo Guhuza Ibiryo n'Abandi | Ibipimo ngenderwaho bisabwa ku isoko ry'umuguzi cyangwa isoko ry'aho azajya |
| Itangazo ry'Ibikoresho | Ifumbire nyayo y'igikoma + PP iyo bikenewe |
| Inyandiko z'ibidukikije | Inyandiko zikenewe ku byerekeye ifumbire cyangwa kwangirika kw'ibikomoka ku bimera |
| Ibice kuri buri paki / Ikarito | Birakenewe mu igenamigambi ry'umucuruzi no mu bubiko |
| Ingano z'ikarito | Birakenewe mu kubara imizigo, amapaleti n'uburyo bwo gupakira amakontena |
| MOQ | Emeza umubare ntarengwa w'ibicuruzwa kuri buri bushobozi |
| Amakuru y'ibisabwa | kugira ngo utange |
|---|---|
| Ubushobozi | 1000ml, 1200ml, 1300ml, 1350ml cyangwa 1450ml |
| Porogaramu | Ibiryo byo gutwara, ibyo guteka, ibyo kurya ku ishuri, aho kubika amafunguro, ibyo kurya byateguwe cyangwa ibyo gutanga |
| Ubwoko bw'ifunguro | Umuceri, inyama, imboga, curry, ibiryo byo ku ruhande, isosi cyangwa ibindi bintu bigize ibiryo |
| Ibisabwa ku gice | Ubushobozi bwose bukenewe hamwe n'ibice by'ibice by'umuntu ku giti cye |
| Ubushyuhe bw'ibiribwa | Bishyushye, bikonje, bikonje cyangwa bisubiwemo gushyushya |
| Ibisabwa kuri mikoroonde | Ingufu zo gushyushya, igihe n'ubushyuhe ntarengwa bw'ibiryo niba bikenewe |
| Ibisabwa kuri firigo | Ubushyuhe buke n'igihe cyo kubika |
| Ibisabwa ku gusohora amazi / amavuta | Garagaza niba amafunguro arimo isosi, curry, isosi cyangwa amavuta menshi |
| Ibipimo ngenderwaho byo guhuza ibiribwa | Inyandiko zisabwa ku isoko cyangwa ku bakiriya |
| Ibisabwa ku bidukikije | Inyandiko zisabwa zo gutangaza ibikoresho, ifumbire cyangwa uburyo bwo kubora |
| Gupakira | Ibice bisabwa kuri buri paki, ibice kuri buri karito cyangwa ipaki y'icyapa cyihariye |
| Ingano | Ingano isabwa kuri buri bushobozi n'ingano y'ibyo umuntu ateganya kugura igaruka |
| Aho ugana | Icyambu cy'igihugu n'icyambu cy'aho kijya |
Uru rutonde rw'ibicuruzwa rukoresha igishushanyo mbonera cy'agasanduku k'ibiryo gafite ibice bitanu.
Ibisobanuro birambuye bya HSQY bitangwa ubu ni 1000ml, 1200ml, 1300ml, 1350ml na 1450ml.
Ubwoko bwa 1000ml buri ku rutonde rwa 244 × 200 × 45mm.
Ubwoko bwa 1200ml buri ku rutonde rwa 260 × 215 × 42mm.
Ubwoko bwa 1300ml buri ku rutonde rwa 268 × 200 × 54mm.
Ubwoko bwa 1350ml buri ku rutonde rwa 261 × 240 × 42mm.
Ubwoko bwa 1450ml buri ku rutonde rwa 231 × 231 × 46mm.
Ibisobanuro by'ibicuruzwa bya HSQY biriho ubu ni Cornstarch + PP.
Ibisobanuro by'ibicuruzwa biriho ubu bigaragaza ibara ry'umutuku.
Igicuruzwa cyagurishwa nk'agasanduku ko gutekeramo ifunguro rya saa sita gafite umupfundikizo. Ibikoresho by'umupfundikizo, ingano n'imiterere y'aho gipakirwa bigomba kwemezwa kuri buri bushobozi.
Amakuru agezweho ku bicuruzwa avuga ko utwo dusanduku dushobora gukoreshwa mu biryo bishyushye n'ibikonje. Nta bushyuhe ntarengwa bwo gukoresha buri gihe bwatangajwe.
Ikoreshwa ry’ikoranabuhanga ritekanye mu mikoroonde rivugwa mu makuru y’umwimerere y’ibicuruzwa bya HSQY. Ibisabwa byo kongera gushyushya mu bucuruzi bigomba kwemezwa kuri SKU nyayo.
Yego. Gukoresha mu buryo butarimo firigo biri ku rutonde rw'ibicuruzwa bigezweho. Ibikoresho byo mu bucuruzi bikonjeshwa bigomba kwemeza ubushyuhe n'igihe ntarengwa bibikwamo.
Ibice by'ibiryo byagenewe gutandukanya ibice by'ibiryo, ariko amakuru agezweho ku bicuruzwa ntabwo atangaza ikizamini kigaragaza ko amazi yashyizwe mu mwobo. Isosi n'ibinyobwa bigomba gusuzumwa hakoreshejwe ibiryo nyabyo.
Ibisobanuro by'umwimerere bikoresha amagambo adatemba amazi, ariko nta bisubizo bisanzwe bitangwa byatangajwe. Abaguzi bagomba kwemeza sisitemu yuzuye Isahani -and-cover ukurikije imiterere y'ibiribwa n'uburyo bwo kubigeza.
Zirashobora gusuzumwa kugira ngo zikoreshwe, ariko isoko rya HSQY ririho ubu ntiritangaza ikizamini cyapimwe cyo kwirinda amavuta cyangwa amazi. Gerageza ingero ukoresheje ifunguro nyaryo mbere yo kwemezwa n'ibiryo byinshi.
Urupapuro rw'umwimerere rukoresha amagambo ashobora gukoreshwa mu gufumbira, mu gihe ibisobanuro bya tekiniki bigaragaza Cornstarch + PP. Abaguzi bakeneye ibirego byo gukoresha mu gufumbira bagomba gusaba imiterere nyayo y'ibikoresho n'icyemezo gikwiye ku gikoresho cyarangiye.
Urupapuro rw'umwimerere rukoresha amagambo ashobora kubora. Kubera ko PP iri mu bigize ibikoresho byasohotse, ubushobozi bwo kubora bugomba kwemezwa hakoreshejwe inyandiko z'ibizamini by'umusaruro.
Yego. Amasanduku afite ibice bitanu ashobora gukoreshwa mu guteka, amafunguro ya saa sita yo mu gasanduku, ibirori, amafunguro y'abakozi n'izindi gahunda zuzuye.
Yego. Imiterere igabanyijemo ibice ishobora gushyigikira amafunguro ya saa sita ku ishuri, cantine z'ibigo, amafunguro yo mu nganda n'izindi gahunda z'amafunguro zisaba gutandukanya ibice.
Uburemere bw'igipimo ntibwashyizwe ahagaragara mu bisobanuro birambuye by'igicuruzwa. Saba iki giciro ukwacyo kuri buri bushobozi mu gihe ugereranya ubukana, ikoreshwa ry'ibikoresho n'ibiciro by'abatanga ibicuruzwa.
Ibice kuri buri gakarito ntibitangazwa mu bisobanuro birambuye by'ibicuruzwa bigezweho. Saba ibisobanuro birambuye ku gupakira kuri buri bwoko mu gihe ubara ikiguzi cy'imizigo n'icy'ubutaka.
Impamyabumenyi zihariye zo guhuza ibiryo ntiziri mu bicuruzwa bigezweho. Abaguzi bagomba gutanga ibipimo ngenderwaho bisabwa ku isoko ry’ibiribwa cyangwa ku bakiriya kugira ngo byemezwe.
Amakuru agezweho ku bicuruzwa rusange ntabwo agaragaza umubare ntarengwa w'ibicuruzwa byatumijwe. Emeza MOQ ku bushobozi bukenewe hamwe n'amabwiriza yo gupakira n'ay'ubucuruzi.
Tanga ubushobozi bukenewe, ikoreshwa ry'ibiryo, ibisabwa ku gice, ubwoko bw'ibiryo, imiterere ya mikoroonde cyangwa firigo, ibisabwa ku gutonyanga no gusiga amavuta, inyandiko zijyanye n'aho ibiryo bihurira n'ibidukikije, gupakira, ingano n'aho bijya.
Icyiciro cy'ibicuruzwa
Reka dushake igisubizo gikwiye cya pulasitiki