HSQY PLASTIC imapanga ndikupereka makapu a msuzi wa PP ndi makapu ogawa okhala ndi zivindikiro za malo odyera, makampani otumizira chakudya, maunyolo a chakudya chofulumira, mabizinesi operekera zakudya, masitolo akuluakulu, makampani okonzekera chakudya ndi ogulitsa zakudya.
Kapu yathu ya sosi imakhala ndi ma oz 0.5 mpaka 5.5 ndipo imaphatikizapo mapangidwe ozungulira, a sikweya, a rhombus ndi amakona anayi. Zosankha zomwe zilipo ndi makapu owoneka bwino ndi akuda, makapu ogawanika okhala ndi chivindikiro, makapu ophatikizika okhala ndi chivindikiro ndi zotengera zokometsera zokhala ndi zipinda zambiri.
Ziwiya zazing'ono izi zapangidwira ketchup, mpiru, mayonesi, msuzi wa barbecue, saladi, salsa, msuzi wa chili, msuzi wa tchizi, ma dips, gravy, batala, zokometsera, zokongoletsa, zitsanzo za chakudya ndi mbale zam'mbali zolamulidwa ndi magawo.
Chikho cha msuzi ndi chidebe chaching'ono cha chakudya chomwe chimagwiritsidwa ntchito kugawa msuzi, zokometsera, zosakaniza, zoviika, zokongoletsa ndi mbale zazing'ono zam'mbali. Makapu a msuzi amagwiritsidwa ntchito kwambiri podyera m'malesitilanti, chakudya chotengera, kutumiza chakudya, kuperekera chakudya ndi kusanthula chakudya.
Mtundu womwewo wa chinthu ungatchedwenso kuti chikho chogawa, chikho chokometsera, chikho cha soufflé, chikho choviika msuzi, chikho chodzola kapena chidebe cha msuzi wa pulasitiki.
Kugwiritsa ntchito makapu ogawa zakudya moyenera kungathandize malo odyera kuwongolera kuchuluka kwa chakudya chomwe amapatsidwa, kugwirizanitsa msuzi ndi chakudya chachikulu komanso kuchepetsa kunyamula zakudya.
HSQY imapereka mitundu ingapo ya makapu a sosi pa ntchito zosiyanasiyana zautumiki wa chakudya. Makasitomala amatha kusankha malinga ndi mphamvu yofunikira, mawonekedwe, mtundu wa chivindikiro, mawonekedwe a chakudya komanso zofunikira pakugawa.
| Mtundu wa Kapu ya Sosi | Ulipo Zosankha | Zachizolowezi Ntchito |
|---|---|---|
| Chikho cha PP chozungulira chokhala ndi chivindikiro | Pafupifupi 0.75–5.5 oz, yoyera kapena yakuda | Ketchup, mayonesi, salsa, saladi, ma dips ndi zokongoletsa |
| Chikho cha Msuzi Wozungulira Wopindika | Pafupifupi 0.5–4 oz | Zakudya zotengera ku lesitilanti, zotumizira, zitsanzo ndi msuzi wolamulidwa ndi magawo |
| Chikho cha Msuzi Chopindika ndi Chivindikiro cha Square | Pafupifupi 1–5 oz | Misuzi yoviika, zodzoladzola, zokometsera ndi magawo ena |
| Rhombus Hinged-Lid Sauce Cup | Pafupifupi 1–4 oz | Kupereka chakudya chapamwamba komanso ma phukusi osiyanasiyana otengera zakudya |
| Chikho cha Msuzi cha Zipinda ziwiri | Mapangidwe osankhidwa a 3.5 oz ndi 5 oz | Ma sosi awiri, sosi kuphatikiza topping, ma dipping mixes ndi ma meal kits |
Kusankha kapu yoyenera ya msuzi kumathandiza kuwongolera magawo ndikuchepetsa kulongedza kosafunikira komanso kutayika kwa zokometsera. HSQY imapereka mitundu yosiyanasiyana ya sosi ndi magawo ena am'mbali.
| Kuchuluka | Kogwiritsidwa Ntchito Kawirikawiri | Chitsanzo Chakudya |
|---|---|---|
| 0.5–0.75 oz | Zakudya zochepa kwambiri zokometsera ndi kusanthula chakudya | Msuzi wotentha, mpiru, zokometsera, zitsanzo zolawa |
| 1 oz | Magawo ang'onoang'ono a msuzi | Ketchup, msuzi wa chili, mpiru, mayonesi |
| 1.5–2 oz | Gawo lokhazikika lothira chakudya chotengera | Chovala cha pa ranch, msuzi wa barbecue, salsa, msuzi wa tchizi |
| 2.5–3.25 oz | Kupaka kapena kuviika kwakukulu | Saladi yokazinga, hummus, guacamole, yogurt dip |
| 4 oz | Gawo lalikulu la zokometsera, zokongoletsa kapena mbali zazing'ono | Kusakaniza, coleslaw, pickles, zipatso, salsa ndi zokometsera |
| 5–5.5 oz | Mbali zazikulu, ma dips ndi sauces apadera | Zakudya zazikulu zosambira, mbale zam'mbali, zokometsera ndi zokhwasula-khwasula |
achikhalidwe a PP okhala ndi zivindikiro zosiyana Makapu ndi amodzi mwa mitundu yomwe imagwiritsidwa ntchito kwambiri pa msuzi ndi zokometsera za m'malesitilanti.
Makapu osankhidwa a msuzi wozungulira wa HSQY amagwiritsa ntchito chikho cha PP pamodzi ndi chivindikiro cha PET chowonekera bwino. Chivundikiro chowonekera bwino chimalola antchito ndi makasitomala kuzindikira msuzi pomwe chikho cha PP chimapereka chidebe chothandiza chogawira chakudya.
Kugwirizana kwa chikho ndi chivindikiro kuyenera kutsimikiziridwa nthawi zonse ndi chitsanzo cha chinthucho chifukwa mphamvu zofanana zingagwiritse ntchito ma dayamita osiyanasiyana a mkombero.
Chikho cha msuzi chophimbidwa ndi hinge chimaphatikiza chikho ndi chivindikirocho mu kapangidwe kamodzi kolumikizidwa. Chivundikirocho chimakhalabe cholumikizidwa kudzera mu hinge yosinthasintha, zomwe zimapangitsa kuti pasakhale kufunika kosunga kapena kufananiza zivindikiro zosiyana.
Makapu okometsera okhala ndi ma hinged angathandize kwambiri m'malesitilanti ambiri, m'mabizinesi ogulitsa zakudya mwachangu, m'mabizinesi operekera zakudya komanso m'mabizinesi otengera zakudya zomwe zimakhala zofunika kwambiri.
HSQY imapereka makapu a msuzi ozungulira, a sikweya komanso a rhombus okhala ndi mawonekedwe osiyanasiyana.
| Chivindikiro | Chosiyana Chivindikiro Chophatikizidwa Chivindikiro Chosiyana | Chivindikiro Chophatikizidwa Chivindikiro Chosiyana |
|---|---|---|
| Kapangidwe ka Chivindikiro | Chikho ndi chivindikiro ndi zinthu zosiyana | Chivundikirocho chimakhala chomangiriridwa ku chikho kwamuyaya |
| Mndandanda wa zinthu zomwe zili m'gululi | Chikho ndi chivindikiro chofanana ziyenera kugwirizanitsidwa | Phukusi limodzi lophatikizidwa limapangitsa kuti kasamalidwe ka chivindikiro kakhale kosavuta |
| Kudzaza | Zosinthika pamakina ogawa magawo ambiri | Kudzaza kosavuta pamanja ndi kutseka mwachangu |
| Mapulogalamu Odziwika | Malo odyera, ogulitsa zakudya ndi malo odyera ambiri | Kutumiza, kukonza chakudya, kusonkhanitsa zitsanzo ndi kulongedza mwachangu m'malesitilanti |
HSQY imaperekanso makapu a msuzi okhala ndi zipinda ziwiri kwa makasitomala omwe amafunika kuyika zokometsera ziwiri mu chidebe chimodzi.
Mapangidwe a zipinda ziwiri angagwiritsidwe ntchito posakaniza ketchup ndi mayonesi, chili sauce ndi soya sauce, salsa ndi cheese dip, hummus ndi toppings, kapena sauce ndi zokometsera.
Mtundu uwu ungakhalenso wothandiza pa zida zodyera ndi zakudya zomwe zimakhala ndi zosakaniza ziwiri ziyenera kukhala zosiyana mpaka zitagwiritsidwa ntchito.
| Feature | Clear Sauce Cup | Black Sauce Cup |
|---|---|---|
| Kuwoneka kwa Chakudya | Zimalola kuzindikira mosavuta mtundu wa msuzi ndi zomwe zili mkati mwake | Chakudya chimawonedwa makamaka kudzera m'chivundikiro |
| Kupereka | Maonekedwe oyera komanso osavuta | Kusiyana kwapamwamba kwa masosi okongola, makeke ndi zokometsera |
| Ntchito Zachizolowezi | Salsa, zodzoladzola, sosi zoviika, zitsanzo ndi mawonekedwe owonekera | Zakudya zotsika mtengo kwambiri, zokometsera, mbale zam'mbali ndi ntchito yogulitsa chakudya yodziwika bwino |
| Omwe Ali ndi Kapu | Yozungulira ya Sauce | Kapu ya Sauce Yachikulu / Yapadera |
|---|---|---|
| Ubwino Waukulu | Kapangidwe ka chikho chodziwika bwino komanso kosavuta kuviika | Mawonekedwe apadera komanso kugwiritsa ntchito bwino malo odyera amakona anayi |
| Mtundu wa Zamalonda | Kuchuluka kwa madzi ogwiritsidwa ntchito m'masosi achikhalidwe | Zosankha za sikweya, rhombus ndi zopinga zambiri |
| Zabwino Kwambiri | Malo odyera ambiri, chakudya chachangu ndi kugawa kwa ntchito za chakudya | Kupereka kosiyanasiyana ndi ma phukusi apadera a chakudya |
Makapu a sosi ndi gawo lofunika kwambiri pokonza zakudya zophikidwa m'malesitilanti chifukwa amasiyanitsa zokometsera ndi ma fries, ma burger, nkhuku, masaladi, chakudya cha mpunga ndi zakudya zina mpaka kasitomala atakonzeka kudya.
Pa ntchito zotumizira, ogula ayenera kuwunika momwe chivindikirocho chilili, kukhuthala kwa msuzi, kuchuluka kwa kudzaza, kutentha kwa chakudya, nthawi yotumizira, komanso momwe chidebecho chilili.
Makapu kapena zivindikiro zoyera zingathandizenso ogwira ntchito m'malesitilanti kutsimikizira msuzi asanatseke oda yotumizira, zomwe zimachepetsa chiopsezo cha zonona zolakwika kupakidwa.
Malo odyera odyera mwachangu nthawi zambiri amafuna zakudya zochepa nthawi zonse monga ketchup, mayonesi, mpiru, msuzi wa barbecue, cheese dip ndi zokometsera zina.
Kukula kwa makapu ogawa chakudya kungathandize malo odyera kuti azipereka chakudya chokwanira m'malo osiyanasiyana komanso m'malo osiyanasiyana.
Makampani ophikira zakudya angagwiritse ntchito makapu a msuzi popangira zosakaniza, zoviika, zokometsera, batala, zokometsera, makeke okoma, zitsanzo ndi magawo enaake a mbali.
Mapangidwe a chivindikiro chopindika amatha kupangitsa kuti kugawa magawo pamanja pazochitika kukhale kosavuta, pomwe makapu a chivindikiro chosiyana akhoza kukhala oyenera kukonzekera kwakukulu komanso kugawa chakudya.
Kusunga saladi padera mpaka itagwiritsidwa ntchito kungathandize kusunga kapangidwe ka letesi, ndiwo zamasamba ndi zina zosakaniza mu saladi.
Makapu okwana 1.5 oz mpaka 4 oz nthawi zambiri amaganiziridwa kuti ndi odzola payokha kutengera kukula kwa chakudya ndi mtundu wa menyu.
Makasitomala omwe amapaka masaladi amathanso kuwonanso zambiri za HSQY Mabakuli a Chakudya a PP kuti agwirizane ndi ma phukusi a chakudya chotengera.
Makapu ang'onoang'ono a msuzi angagwiritsidwenso ntchito ngati zitsanzo za ma sauces, ma dessert, zokometsera ndi zakudya zatsopano m'masitolo akuluakulu, ziwonetsero, malo odyera ndi zochitika zotsatsira malonda.
Pakugwiritsa ntchito zitsanzo, zotengera zazing'ono za 0.5 oz, 0.75 oz ndi 1 oz zimatha kuchepetsa kugwiritsa ntchito zinthuzo pamene zikupereka gawo loyenera la kukoma.
Makapu oyenera a PP sauce angagwiritsidwe ntchito pa zokometsera zambiri zotentha komanso ntchito zotumikira chakudya, koma kutentha kwenikweni kuyenera kutsimikiziridwa pa mtundu wa chinthu chomwe chasankhidwa.
Sopo wofunda, batala wosungunuka, msuzi wa tchizi ndi zokometsera zina zotentha zimatha kupangitsa kuti ziwiyazo zikhale ndi kutentha kosiyanasiyana kutengera kuchuluka kwa mafuta, kutentha kodzaza ndi nthawi yosungira.
Ngati kapu ya sosi ikugwiritsa ntchito chivindikiro cha PET, kapu ndi chivindikiro ziyenera kuyesedwa padera chifukwa kutentha kwawo sikungakhale kofanana.
Polypropylene imagwiritsidwa ntchito kwambiri popanga ziwiya zophikira chakudya zomwe zingagwiritsidwe ntchito mu microwave, koma kuyenerera kwa microwave kuyenera kutsimikiziridwa kuti ndi chitsanzo chenicheni cha HSQY sauce cup ndi momwe zinthu zikuyendera.
Chivundikirocho chingagwiritse ntchito zinthu zosiyana ndi chikho cha PP. Chivundikiro cha PP chokhazikika pa microwave sichitanthauza kuti chivindikiro chilichonse chofanana chiyenera kukhala cholumikizidwa panthawi yotenthetsera microwave.
Ngati pakufunika kutenthetsanso mu microwave, perekani mtundu wa msuzi, mphamvu ya microwave, nthawi yotenthetsera komanso kakonzedwe kofunikira ka chikho ndi chivindikiro musanayitanitse.
Kukwanira kwa chivindikiro ndi chimodzi mwazofunikira kwambiri pakugwira ntchito bwino kwa makapu a msuzi wotengedwa. Kapangidwe ka chikho ndi kotseka chivindikiro ziyenera kugwirizana bwino kuti zithandize kusunga msuzi munthawi yogwiritsidwa ntchito komanso kunyamulidwa.
Kutuluka kwenikweni kwa madzi kumadalira chikho, chivindikiro, kukhuthala kwa msuzi, kuchuluka kwa kudzaza, kutentha kwa chakudya ndi momwe chakudya chimaperekedwera. Misuzi yopyapyala yamadzimadzi ingapangitse zinthu kukhala zovuta kwambiri kuposa ketchup yokhuthala, mayonesi kapena hummus.
Makasitomala omwe akufuna kukana kutulutsa madzi ambiri ayenera kuyesa zitsanzo ndi msuzi weniweni ndi momwe amayendera asanayike oda yayikulu yamalonda.
Tiuzeni ngati mukunyamula ketchup, mayonesi, saladi, salsa, chili sauce, gravy, batala, cheese sauce, dessert, toppings kapena chakudya china.
HSQY imapereka mphamvu kuyambira pafupifupi 0.5 oz mpaka 5.5 oz. Sankhani kukula malinga ndi kuchuluka kwa kutumikira ndi malo ofunikira.
Makapu okhala ndi chivindikiro chosiyana amakwaniritsa njira zachikhalidwe zoperekera chakudya, pomwe makapu okhala ndi hinge amathandizanso kusamalira chivindikiro ndi kulongedza pamanja.
Makapu ozungulira amapereka mawonekedwe odziwika bwino a kuviika, pomwe makapu a sikweya ndi a rhombus amatha kupereka chakudya chosiyana kwambiri.
Makapu okhala ndi zipinda ziwiri ndi othandiza pamene sosi ziwiri kapena zosakaniza ziyenera kukhala zolekanitsidwa mkati mwa paketi imodzi.
Perekani kutentha kodzaza ngati chikhocho chili ndi sosi wofunda, batala, msuzi wa tchizi kapena zokometsera zina zotentha.
Kutalikirana kwa katundu, kukhuthala kwa msuzi, momwe phukusi limayendera komanso momwe limakulira zimatha kukhudza momwe chivindikirocho chimagwirira ntchito.
Yesani kuchuluka kwa chikho, kutseka chivindikiro, kutuluka kwa msuzi, kuyika zinthu pamodzi ndi momwe katundu wanu amagwirira ntchito musanagule chinthu chachikulu.
HSQY imathandizira mapulojekiti a OEM ndi makapu a msuzi apadera kwa ogulitsa zakudya, magulu a malo odyera, maunyolo a chakudya chofulumira, opanga chakudya ndi makasitomala onyamula zinthu zolembedwa payekha.
Zosankha zapadera zingaphatikizepo:
• Kuchuluka kwa chikho chopangidwa mwamakonda
• Kukula kwa pamwamba ndi pansi kwamakonda
• Kutalika kwa chikho chopangidwa mwamakonda
• Mawonekedwe ozungulira, a sikweya kapena apadera
• PP yoyera kapena yakuda
• Mitundu yopangidwa mwamakonda
• Zivundikiro zosiyana kapena zolumikizidwa
• Zipinda chimodzi kapena zingapo
• Chizindikiro chojambulidwa kapena zizindikiro
• Kupanga nkhungu mwamakonda
• Kuchuluka kwa makatoni mwamakonda
• Kupaka chizindikiro chachinsinsi
| Yopangira Kapu | Njira |
|---|---|
| 1. Kuwunikanso Zofunikira | Tsimikizirani mtundu wa msuzi, kuchuluka kwake, mawonekedwe ake, kapangidwe kake ka chivindikiro chake, mtundu wake ndi kuchuluka kwake kwa pachaka. |
| 2. Kuyerekeza kwa Chitsanzo Chomwe Chilipo | Yerekezerani zofunikira ndi zomwe zilipo kale za HSQY za 0.5–5.5 oz sauce cup musanayambe kupanga nkhungu yatsopano. |
| 3. Chitsimikizo cha Kujambula | Tsimikizirani kukula kwa chikho, kutalika, mphamvu, mkombero, chivindikiro ndi mawonekedwe a chipinda. |
| 4. Kukula kwa Nkhungu | Pangani zida zatsopano pamene chinthu chomwe chilipo kale cha HSQY sichingakwanitse kukwaniritsa zofunikira. |
| 5. Kuyesa Zitsanzo | Kuchuluka kwa mayeso, kukwanira kwa chivindikiro, kutentha kwa msuzi, kutuluka kwa madzi ndi momwe mayendedwe amayendera. |
| 6. Kupanga Zinthu Zambiri | Yambani kupanga pambuyo poti zitsanzo zomaliza ndi ma phukusi avomerezedwa. |
Makapu a sosi ndi opepuka, kotero kuchuluka kwa makatoni ndi momwe amagwirira ntchito bwino poyika zidebe zitha kukhala ndi zotsatirapo zazikulu pa mtengo wogwera pansi.
Makapu okhala ndi chivindikiro chosiyana nthawi zambiri amaikidwa m'malo osungiramo zinthu asanapake, pomwe zinthu zokhala ndi chivindikiro cholumikizidwa zimayikidwa m'malo osiyanasiyana malinga ndi mawonekedwe awo. Kukula kwa katoni ndi zidutswa za katoni iliyonse zimasiyana malinga ndi kuchuluka ndi kapangidwe ka chinthucho.
Ogula akunja ayenera kuyerekeza mtengo wa chinthu chimodzi pamodzi ndi kuchuluka kwa katoni, CBM ya katoni, kapangidwe ka mapaleti ndi kuchuluka kwa kunyamula ziwiya.
Zofunikira pa kukhudzana ndi chakudya zimadalira kapu ndi chivindikiro cha zinthu, kapangidwe ka msuzi, kutentha kwa kukhudzana ndi chakudya, nthawi yomwe mukufuna kugwiritsa ntchito komanso msika womwe mukufuna kupita.
Makasitomala ayenera kupereka dziko lomwe akupita komanso fomu yofunsira akamapempha mtengo kuti zikalata zomwe zilipo za chinthu chomwe chasankhidwa zitsimikizidwe.
Polypropylene nthawi zambiri imadziwika ndi code 5 yozindikiritsa utomoni. Kuvomerezeka kwenikweni kwa kubwezeretsanso kumadalira kusonkhanitsa ndi kusanja kwa malo, kuipitsidwa kwa chakudya ndi zinthu zina zomwe zili m'maphukusi.
Makina ena a HSQY portion-cup amaphatikiza chikho cha PP ndi chivindikiro cha PET, zomwe zikutanthauza kuti chikho ndi chivindikirocho zimagwiritsa ntchito ma polima osiyanasiyana. Chifukwa chake, zofunikira zobwezeretsanso zinthu m'deralo ziyenera kufufuzidwa musananene za phukusi lonse.
Kukula Kosiyanasiyana: HSQY imapereka mphamvu zokwana chikho cha msuzi ndi magawo kuyambira pafupifupi 0.5 oz mpaka 5.5 oz pa zosowa zosiyanasiyana zotumikira.
Maonekedwe Osiyanasiyana: Mapangidwe ozungulira, a sikweya, a rhombus ndi amakona anayi amapereka njira zosiyanasiyana zogwiritsira ntchito zakudya zachikhalidwe komanso ma phukusi osiyanasiyana.
Zosankha Zosiyana ndi Zokhala ndi Chivundikiro: Ogula amatha kusankha makapu achikhalidwe okhala ndi zivindikiro zofanana kapena makapu a msuzi ophatikizidwa okhala ndi chivindikiro cholumikizidwa.
Mapangidwe A Zipinda Ziwiri: Makapu osankhidwa a msuzi okhala ndi mabowo awiri amalola kuti zosakaniza ziwiri kapena zosakaniza zipakedwe padera mu chidebe chimodzi.
Zosankha Zakuda ndi Zowonekera: Mitundu yosiyanasiyana imathandizira kuwoneka bwino kwa chakudya komanso zofunikira pakuwonetsa chakudya chapamwamba.
Kupanga kwa OEM: Kutha, kukula, mtundu, mawonekedwe, magawo, zojambula ndi mawonekedwe apadera zitha kuyesedwa kuti zigwirizane ndi mapulojekiti oyenera.
Kupereka Chakudya Chokwanira cha PP: HSQY imaperekanso Mabakuli a Chakudya cha PP, Makapu a PP ndi Ma PP Hinged Lid Takeout Containers a mapulogalamu athunthu okonzera zinthu m'malesitilanti.
| Mphamvu Yofunikira | 0.5 oz, 0.75 oz, 1 oz, 1.5 oz, 2 oz, 2.5 oz, 3 oz, 3.25 oz, 4 oz, 5 oz, 5.5 oz kapena mwamakonda |
| Msuzi / Mtundu wa Chakudya | Ketchup, dressing, salsa, mayonesi, gravy, cheese sauce, dip, toppings kapena chakudya china chilichonse |
| Chikho Chooneka | Zozungulira, za sikweya, za rhombus, zamakona anayi kapena mawonekedwe apadera |
| Mtundu wa Chivundikiro | Lekanitsani chivindikiro chofanana kapena chivindikiro cholumikizidwa cholumikizidwa |
| Zipinda | Kapangidwe ka chipinda chimodzi kapena zipinda ziwiri |
| Mtundu | Mtundu wowonekera bwino, wakuda kapena wopangidwa mwamakonda |
| Kutentha Kodzaza | Kuzizira, malo ozungulira, kutentha kapena zinthu zina |
| Kuchuluka Koyerekeza | Kuchuluka kwa mayeso, kuchuluka kwa oda yokhazikika komanso kufunikira kwapachaka komwe kukuyembekezeka |
| Zofunikira Pamakonzedwe | Logo, embossing, nkhungu yopangidwa mwamakonda, katoni kapena zofunikira pa chizindikiro chachinsinsi |
| Komwe mukupita | Dziko lomwe mukupita, doko kapena komwe mungatumizire katundu |
Makapu a msuzi amagwiritsidwa ntchito pa magawo a ketchup, mpiru, mayonesi, msuzi wa barbecue, msuzi wa chili, saladi, salsa, gravy, msuzi wa tchizi, ma dips, toppings ndi mbale zazing'ono zam'mbali.
Makapu a msuzi amatchedwanso makapu ogawa, makapu ophikira, makapu a soufflé, makapu ophikira, makapu oviika kapena zotengera za msuzi wa pulasitiki.
Pakadali pano HSQY imapereka mitundu yosiyanasiyana ya makapu a msuzi kuyambira pafupifupi 0.5 oz mpaka 5.5 oz, kuphatikiza mphamvu zingapo zapakati.
Zidutswa zazing'ono za ketchup nthawi zambiri zimapakidwa m'makapu pafupifupi 0.75–2 oz. Kukula koyenera kumadalira kuchuluka kwa chakudya chomwe chimaperekedwa komanso kuchuluka kwa chakudya chomwe chimaperekedwa m'lesitilanti.
Makapu pafupifupi 1.5–4 oz akhoza kuganiziridwa pa magawo a saladi payekhapayekha kutengera kukula kwa saladi ndi zofunikira pakutumikira.
Makapu a msuzi omwe ali mgululi makamaka ndi zinthu zopangidwa ndi PP. Mitundu yosankhidwa yokhala ndi chivindikiro chosiyana imagwiritsa ntchito chikho cha PP pamodzi ndi chivindikiro cha PET chowonekera bwino, pomwe mitundu yokhala ndi chivindikiro chopindika iyenera kutsimikiziridwa malinga ndi zomwe zafotokozedwa payokha.
Inde. HSQY imapereka makapu ogawa chivindikiro chosiyana ndi makapu a msuzi amodzi okhala ndi zivindikiro zolumikizidwa.
Chivundikirocho chimakhalabe cholumikizidwa ku chikho, zomwe zimachepetsa kufunika kosamalira zinthu zosiyanasiyana za chivindikirocho komanso kuthandiza ogwira ntchito ku lesitilanti kudzaza ndi kutseka magawo awoawo mwachangu.
Makapu ndi zivindikiro zogwirizana bwino zimatha kupereka kukana kutayikira kwabwino, koma magwiridwe antchito enieni amadalira chitsanzo cha chikho, momwe chivindikirocho chilili, kukhuthala kwa msuzi, kuchuluka kwa kudzaza, kutentha ndi komwe kumachokera. Zitsanzo ziyenera kuyesedwa ndi msuzi womwe mukufuna.
Makapu oyenera a PP angagwiritsidwe ntchito pa sosi zambiri zotentha ndi zokometsera. Kutentha kwenikweni kwa kudzaza kuyenera kutsimikiziridwa pa kapu ndi chivindikiro chosankhidwa.
Makapu ena a PP omwe amagwiritsidwa ntchito amatha kugwiritsa ntchito microwave, koma chikho ndi chivindikirocho ziyenera kufufuzidwa. Chikho cha PP chokhala ndi chivindikiro cha PET sichiyenera kuonedwa ngati phukusi limodzi logwirizana ndi microwave.
Inde. HSQY imapereka makapu a PP sauce osankhidwa akuda okhala ndi zivindikiro zowonekera bwino m'malo osiyanasiyana.
Inde. Makapu owoneka bwino a msuzi amapezeka mu mapangidwe ozungulira, a sikweya, a rhombus ndi osankhidwa okhala ndi zipinda zambiri.
Inde. HSQY imapereka makapu osankhidwa a sosi okhala ndi zipinda ziwiri omwe amalola kuti sosi ziwiri, zowonjezera kapena zosakaniza zikhale zolekanitsidwa mu phukusi limodzi.
Inde. Makapu ang'onoang'ono ogwiritsidwa ntchito pophika msuzi, makeke, zokometsera ndi zakudya zina m'masitolo ogulitsa, ophikira chakudya, komanso otsatsa malonda.
Inde. Mphamvu, miyeso, mitundu, mawonekedwe, zipinda, chivindikiro ndi nkhungu zomwe zimapangidwa mwamakonda zitha kuyesedwa kuti zitsimikizire kuchuluka koyenera kwa B2B.
Ma logo ojambulidwa, zizindikiro za malonda, zilembo ndi njira zina zotsatsira malonda zitha kukambidwa malinga ndi kapangidwe ka chikho ndi kuchuluka kwa zinthu zomwe zagulidwa.
MOQ imatengera mtundu wa chinthucho, mphamvu, mtundu, mtundu wa chivindikiro, kuchuluka kwa katoni ndi zofunikira pakusintha. Zogulitsa zomwe zilipo nthawi zambiri zimakhala ndi kuchuluka kocheperako kosiyana ndi mapulojekiti atsopano kapena mitundu yopangidwa mwamakonda.
Zitsanzo zomwe zilipo zitha kukambidwa kuti muwone kuchuluka kwa zinthu, chivindikiro chake chikukwanira, kuyanjana kwa msuzi, kutuluka kwa madzi ndi momwe zinthu zimayendera musanayike oda yayikulu.
Tumizani HSQY kuchuluka komwe mukufuna, mtundu wa msuzi, mawonekedwe omwe mukufuna, mtundu wa chivindikiro, mtundu, kuchuluka komwe kuyerekezedwa, kutentha kodzaza, dziko lomwe mukupita ndi zofunikira zilizonse zomwe mukufuna.
Mukufuna a msuzi wa PP , kampani yodalirika yogulitsa makapu kapena kampani yogulitsa makapu okhala ndi zivindikiro?
HSQY imapereka makapu a msuzi okwana 0.5–5.5 oz okhala ndi mapangidwe ozungulira, a sikweya, a rhombus, akuda, omveka bwino, okhala ndi chivindikiro komanso okhala ndi zipinda ziwiri. Titumizireni kuchuluka komwe mukufuna, chakudya chomwe mungagwiritse ntchito komanso kuchuluka kwa oda yomwe mwayerekeza kuti mulandire malangizo azinthu, zitsanzo ndi mitengo ya fakitale.
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