260 × 177 × 15 mm Black PP Meat Tray
HSQY HS182613 is a black rectangular polypropylene meat tray measuring 260 × 177 × 15 mm, approximately 10.2 × 6.9 × 0.6 inches. The standard product has 1 compartment and is intended for commercial packaging of fresh meat, fish, poultry, vegetables and other compatible food products.
The shallow 15 mm tray profile provides a low base for products that do not require a deep cavity, while the 260 × 177 mm footprint offers a defined presentation area for food processors, meat packers, supermarkets, distributors and other professional packaging operations.
Final tray selection should consider food dimensions, packed weight, product height, liquid release, storage conditions, packaging film and packaging-line compatibility.
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Product Images
![black polypropylene fresh meat packaging tray]( "6425129e1d584a74dc6888db0f58e476")
![HSQY black PP meat tray food packaging application]( "663f3496-d1e3-48ac-b83b-bed2928aebb3")
Product Specifications
| Property | Details |
| Product Name | Black PP Plastic Meat Tray |
| Brand | HSQY |
| Item Number | HS182613 |
| Material | Polypropylene (PP) |
| Exact SKU Dimensions | 260 × 177 × 15 mm |
| Approximate Inch Size | 10.2 × 6.9 × 0.6 in. |
| Other Published Depth Variant | 260 × 177 × 25 mm; confirm separately when required |
| Compartments | 1 Compartment |
| Exact SKU Color | Black |
| Other Published Color Options | White, Clear, Colored and Customized |
| Case Pack | 300 |
| Application | Food Packaging |
| Published Certification / Standards References | SGS, ISO 9001:2008, FDA |
| Minimum Order Quantity | 30,000 Pieces |
| Published Payment Terms | T/T, L/C, Western Union, PayPal |
| Published Delivery Terms | EXW, FOB, CNF, DDU |
Specification Note: This product title identifies the 260 × 177 × 15 mm black tray as the exact SKU. The detailed product information also references a 260 × 177 × 25 mm option, which should be treated as a separate depth variant and confirmed independently when required.
Commercial Note: The current product header lists an MOQ of 30,000 pieces, while older detailed content contains a different MOQ reference. The current quotation should be used to confirm MOQ, case packing, customized specifications and commercial terms.
Standard PP Fresh Meat Tray
This HS182613 product is a standard polypropylene fresh-meat tray. The rigid thermoformed tray provides a base for loading, handling, transport and retail presentation of suitable food products.
Standard PP meat trays and dedicated high-barrier trays serve different packaging requirements. Buyers requiring controlled oxygen-barrier performance, modified atmosphere packaging or vacuum skin packaging should specify those requirements separately so the appropriate material structure, film and equipment can be evaluated.
Key Features
260 × 177 mm Rectangular Footprint
The 260 × 177 mm footprint provides a defined base area for portioned meat, poultry, fish, vegetables and other suitable food products. Buyers should compare usable internal dimensions with the actual food size rather than relying only on external tray dimensions.
15 mm Shallow Tray Profile
The 15 mm depth creates a shallow package profile for products that do not require a deep cavity. Product height, packed weight and wrapping or sealing clearance should be checked with the actual food before commercial use.
Black Product Presentation
The black tray provides visual contrast beneath red meat, poultry, seafood and other foods and can support a differentiated retail presentation.
1-Compartment Layout
The standard single-compartment design provides an uninterrupted product area for food portions that do not require separated sections.
Multiple Color and Size Options
The current product information lists white, clear, colored and customized alternatives in addition to this black model. Customized sizes and compartment configurations are also listed for qualified projects.
Discuss Your Meat Tray Project
Food Packaging Applications
The current product information identifies the tray for packaging fresh meat, fish, poultry and vegetables.
Final suitability should be confirmed according to food dimensions, packed weight, storage conditions, packaging method and transport requirements.
Why Choose the 15 mm Shallow Format?
A shallow meat tray can be useful where the food product requires a stable base but limited cavity depth. The 260 × 177 × 15 mm format provides a low-profile presentation compared with deeper PP meat trays.
The exact suitability of a shallow tray depends on food height, portion geometry, packed weight, liquid release and the intended wrapping or sealing method. Buyers should test the actual product in the tray before approving a bulk order.
Overwrap and Film Packaging
Conventional PP meat trays can be evaluated with suitable stretch film or overwrap systems. Important considerations include tray rim geometry, product height, film tension, exposed bones or sharp edges, puncture resistance and liquid release.
Where a heat-sealing film is required, compatibility should be confirmed using the actual tray sealing surface, flange geometry, film sealant layer and packaging equipment.
Standard PP Tray vs. High-Barrier Tray
| Tray Type | Main Project Considerations |
| Standard PP Meat Tray | Tray size, depth, rigidity, food fit, overwrap or compatible sealing film, liquid management and packing-line compatibility |
| High-Barrier MAP Tray | Barrier-layer structure, gas retention, compatible lidding film, seal integrity and MAP equipment |
| VSP Tray | Skin-film compatibility, sealing surface, product protrusion, forming capability and VSP machine settings |
This HS182613 product is published in the Fresh Meat Tray range. Buyers requiring MAP or VSP should specify the intended packaging process rather than assuming that a standard PP meat tray provides the same barrier or sealing performance.
Shelf Life Depends on the Complete Package
A standard PP meat tray alone does not determine shelf life. Final results depend on the food product, initial condition, processing hygiene, storage temperature, film properties, wrapping or sealing quality and cold-chain management.
Commercial shelf-life targets should be validated using the actual food, tray, packaging film, packaging equipment and intended storage and distribution conditions.
Liquid Management and Absorbent Pads
Fresh meat, poultry, fish and seafood can release liquid during chilled storage. Where liquid management is required, buyers can evaluate an absorbent pad according to food type, packed weight and expected purge volume.
The absorbent pad should fit within the usable tray area and should not interfere with the tray rim, overwrap film or sealing surface.
Packing and Delivery
Bulk Packing Reference
The current product header lists a case pack of 300 pieces. Final carton configuration should be confirmed for the exact tray, nesting arrangement and order requirements.
Pallet and Container Planning
Nested trays can reduce storage and transport volume. Carton dimensions, nesting pitch, pallet arrangement and container utilization should be considered when comparing total landed cost for international orders.
Published Commercial Terms
The current detailed product information lists T/T, L/C, Western Union and PayPal as payment references and EXW, FOB, CNF and DDU as delivery terms. Final commercial terms should be confirmed in the current quotation.
Certification Information
The current product page lists SGS, ISO 9001:2008 and FDA references. Buyers requiring regulatory or quality documentation should confirm the current certificate, test report or applicable declaration and verify that its scope covers the ordered tray and destination market.
Recyclability Considerations
PP can be accepted by recycling systems where suitable collection, sorting and processing infrastructure exists. Actual recyclability of the finished package can also depend on tray color, labels, attached films, absorbent pads, food residue and local recycling rules.
Buyers should therefore confirm local acceptance conditions in the destination market rather than assuming universal recyclability.
Information to Provide for a Quote
For tray evaluation and quotation, please provide:
Required order quantity
Food product type
Product length, width and height
Packed weight
Required tray dimensions and depth
Required tray color
Packaging method
Film specification, if already selected
Absorbent-pad requirement, if applicable
Storage conditions
Packaging-machine information, if applicable
Destination market
Send Your Meat Tray Requirements
Frequently Asked Questions
What are the dimensions of this black PP meat tray?
The exact HS182613 model measures 260 × 177 × 15 mm, approximately 10.2 × 6.9 × 0.6 inches.
Why does the product page also mention 260 × 177 × 25 mm?
The current detailed information references both 15 mm and 25 mm depth options. This page title identifies the 15 mm version as the exact SKU, so the 25 mm version should be confirmed separately when required.
What material is this tray made from?
The current product specification lists polypropylene, or PP.
What color is this exact product?
The exact product shown on this page is black. White, clear, colored and customized alternatives are also listed for other project requirements.
How many compartments does this tray have?
The standard HS182613 product has 1 compartment. Customized configurations are listed as project options.
What foods can be packed in this tray?
The current product information identifies fresh meat, fish, poultry and vegetables. Final suitability should be confirmed according to product dimensions, weight and packaging method.
Is this a high-barrier MAP tray?
This product is published in the Fresh Meat Tray range and its exact material specification lists PP. Buyers requiring controlled gas-barrier performance or MAP should specify those requirements separately so a dedicated high-barrier tray system can be evaluated.
Does this PP tray guarantee longer shelf life?
No fixed shelf life should be attributed to the tray alone. Shelf life depends on food condition, hygiene, film properties, wrapping or sealing quality, storage temperature and cold-chain management.
Is this tray microwave-safe?
The current product page does not publish a validated microwave-use specification for this exact tray. Microwave suitability should therefore be confirmed separately for the supplied tray, food load and heating conditions.
Is this PP meat tray recyclable?
Recyclability depends on local collection and recycling infrastructure as well as tray color, labels, films, food residue and other attached package components. Buyers should confirm local acceptance requirements.
What certification references are published on the product page?
The current product page lists SGS, ISO 9001:2008 and FDA references. Buyers requiring documentation should confirm the current documents and their applicable scope before ordering.
Can the tray be customized?
The current product information lists customized sizes, colors, designs and compartment configurations. Availability should be confirmed according to tooling and order requirements.
What is the case pack?
The current product header lists a case pack of 300.
What is the minimum order quantity?
The current product header lists a minimum order quantity of 30,000 pieces. Final MOQ should be confirmed in the current quotation for customized specifications.
Are samples available?
Sample availability can be discussed for product-fit, film, absorbent-pad, stacking and packaging-line evaluation. Confirm the available model, quantity and shipping arrangement when contacting HSQY.
What information should I provide when requesting a quotation?
Please provide the required quantity, food type, product dimensions and weight, tray depth, color, packaging method, film information, absorbent-pad requirement, storage conditions, equipment information and destination market.
Request a Quote
Contact HSQY for the HS182613 260 × 177 × 15 mm Black PP Meat Tray. Include your packed food, required quantity, packaging method, tray color, film or pad requirements and destination market so the tray can be evaluated for your project.
Contact HSQY for a Quote
