Agasanduku k'amafunguro gashobora gukurwamo ifumbire kangana na 17oz–32oz gafite umupfundikizo ufite amapine

Agasanduku k'amafunguro gashobora gukurwamo ifumbire kangana na 17oz–32oz gafite imipfundikizo ifite imigozi

HSQY Plastic Group itanga udusanduku tw'ibiribwa twa masashe twa gaze 17oz, 21oz, 27oz na 32oz dufite umupfundikizo w'amaresitora, amasosiyete acuruza ibiryo, ibigo bitanga ibiryo, amashuri n'abacuruza ibiribwa by'ubucuruzi. Bikozwe mu 100% by'ibishyimbo bya masashe, ibi bikoresho byo kurya bishobora gukoreshwa mu gihe gito bitanga ubundi buryo bwo gupfunyika ibikomoka ku bimera aho gukoresha ipake isanzwe ya pulasitiki n'ifuro.

Utwo dusanduku tw’amafunguro ya saa sita tuboneka mu mabara y’umweru n’ay’umwimerere, dufite imiterere y’icyumba kimwe gifite umupfundikizo ukomeye. Ubushobozi buhari ni hagati ya mililitiro 500 na mililitiro 1000, bigatuma tuba dukwiriye ku mafunguro ya buri munsi, amafunguro yo gufata, ibiryo byateguwe ndetse n’ibicuruzwa byo guteka.

Ibikoresho by'ibiribwa bya basagase bikozwe mu budodo bw'ibisheke bushobora kuvugururwa, bitanga uburyo bworoshye bwo gukora ibintu byoroshye, birwanya amavuta, birwanya ubushuhe no gufata neza ibiryo. Umupfundikizo ufite amapine ufasha mu kubika ibiryo, kubitwara no kubitwara.

Ibikoresho byagenewe gukoreshwa mu gupfunyika ibiryo bishyushye n'ibikonje bitandukanye. Dukurikije amabwiriza y'ibicuruzwa byatanzwe, ubushyuhe buri hagati ya -20°C na +100°C, hamwe n'ibikoresho bya mikoroonde na firigo bishyigikiwe hakurikijwe amabwiriza yatanzwe. Abaguzi bagomba kwemeza ubushyuhe nyabwo n'amabwiriza yo gukoresha icyitegererezo cyatoranijwe mbere yo kubikoresha mu bucuruzi.

HSQY itanga udusanduku tw'amafunguro ya masashe mu buryo butandukanye, hamwe n'uburyo bwo guhindura ibintu hakurikijwe ibisabwa bitandukanye byo gupakira. Ingano ntoya yatanzwe ni ibice 50.000, kandi ubushobozi bwo gukora buri munsi ni ibice 200.000. Icapiro ryihariye rirahari ku maresitora, ibigo bicuruza ibiryo, amasosiyete acuruza ibiryo n'abacuruza ibiryo.

Ibintu by'ingenzi ku bicuruzwa:

• Ibikoresho by'ibisheke 100%

• Ubushobozi buhari: 17oz, 21oz, 27oz na 32oz

• Ingano y'ubushobozi: 500ml–1000ml

• Igishushanyo mbonera cy'icyumba kimwe gifite impande enye

• Amahitamo y'amabara y'umweru n'ay'umwimerere

• Igishushanyo mbonera cy'umupfundikizo gifite imigozi

• Irinda amavuta n'ubushuhe

• Gukoresha mikoroonde na firigo hakurikijwe ibisabwa byemewe

• Ingano y'ubushyuhe iri ku rutonde: -20°C kugeza +100°C

• Amakuru yerekeye icyemezo cyo gukwirakwiza ifumbire ya BPI

• Inyandiko zijyanye n'ibiryo za FDA na LFGB zashyizwe ku rutonde

• Icapiro ryihariye rirahari

• Umubare muto w'ibicuruzwa byatumijwe: 50.000

• Ubushobozi bwo gukora buri munsi: 200.000pcs

Saba ikiguzi cy'agasanduku k'ifunguro rya saa sita ka Bagasse

Videwo y'ibicuruzwa bya Bagasse Saa sita ya 17oz–32oz

Amashusho y'ibicuruzwa bya Bagasse Sanduku yo kuriraho

Ibisobanuro by'amasanduku y'ifunguro rya saa sita ya 17oz–32oz

Udusanduku twa HSQY dukoreshwa mu gusangira tuba dufite ubushobozi bune bwo gutwara ibiryo bitandukanye n'ibikenewe mu gutanga serivisi z'ibiribwa. Buri bwoko bufite imiterere y'igice kimwe gifite urukiramende hamwe n'umupfundikizo ufite amapine. Imbonerahamwe ikurikira igaragaza muri make ibipimo by'ibicuruzwa byatanzwe.

Icyitonderwa: Ingano zavuzwe ziratandukanye bitewe n'ubushobozi bw'ibikoresho. Nyamuneka emeza ingano nyayo, uburemere bwa buri kimwe, imiterere y'umupfundikizo n'ibipimo byo gupfunyika kuri buri gikoresho mbere yo gutumiza. Kuba ibikoresho bikoreshwa muri mikoroonde na firigo bigomba kwemezwa hakurikijwe raporo nyayo z'ibizamini by'ibicuruzwa hamwe n'amabwiriza yemewe yo kubikoresha.

Ingano z'agasanduku k'amafunguro kaboneka: 17oz, 21oz, 27oz na 32oz

HSQY itanga uburyo bune bwo gupima ibiryo kugira ngo ihuze n'ibikenewe mu gupakira ibiryo bitandukanye n'ibikenewe mu gupakira. Abaguzi bashobora guhitamo ingano ikwiye bitewe n'ingano y'ibiryo, ubwoko bw'ibiryo, aho bipakirwa n'uburyo bwo kubitanga.

Agasanduku k'ifunguro rya saa sita ka 17oz

Agasanduku k'ifunguro rya saa sita ka garama 17 ni ko gafite ubushobozi buke cyane muri uru rutonde rw'ibicuruzwa. Gashobora gupimwa ku biryo ku giti cyako, amafunguro yoroheje yo gufata, amafunguro yo ku ruhande, salade n'ibiryo bito byatetse.

Agasanduku k'ifunguro rya saa sita ka 21oz

Uburyo bwa 21oz butanga uburyo bunini bwo gutanga amafunguro yo gufata no gutegura ibiryo. Bushobora gukoreshwa mu mafunguro y'umuceri, makaroni, sandwichi n'ibindi biribwa ku giti cyabyo bisaba ikintu gito gifite impande enye.

Agasanduku k'ifunguro rya saa sita ka 27oz

Agasanduku k'amafunguro ka gapima ibiro 27 gakwiriye gusuzuma ibiryo biri hagati y'ibiryo binini, ibiryo byateguwe ndetse n'ibikoreshwa mu guteka. Ubushobozi bwako butanga umwanya w'inyongera wo gushyiramo ibiryo by'ingenzi n'ibindi biribwa biherekeza.

Agasanduku k'ifunguro rya saa sita ka 32oz

Icyitegererezo cya 32oz ni cyo gipimo kinini cyavuzwe muri uru rutonde. Gishobora gupimwa ku mafunguro menshi yo gutwara, ifunguro ryuzuye, amafunguro yatumijwe ndetse n'ibiryo byateguwe aho hakenewe ubushobozi bw'inyongera mu bikoresho.

Ingano nyayo n'ingano y'imbere ikoreshwa biratandukanye bitewe n'icyitegererezo. Abaguzi bagomba gusaba ibisobanuro bya buri muntu urupapuro kuri buri bushobozi bwo kwemeza igikoresho gikwiye cyo gushyiramo ibiryo byabo.

Ibintu by'ingenzi bigize amasanduku y'ifunguro rya saa sita y'ibisheke bishobora gukoreshwa mu ifumbire

Byakozwe mu byuma bishya by'ibisheke

Bagasse ni ibisigazwa by’imigozi bisigaye nyuma yo gukuramo umutobe w’ibisheke. Bishobora gutunganywa mu gupfunyika ibiryo bya fibre, bigatanga uburyo bwo gukoresha mu bimera mu bikoresho byo gutwaramo.

Gukoresha ibisheke nk'ibikoresho byo gupfunyika bitanga ubundi buryo bwo gupfunyika ibiryo bisanzwe bya pulasitiki n'ibifuro. Birakwiriye ubucuruzi bukora ubwoko butandukanye bw'ibipfunyika by'ibiribwa bushingiye ku migozi y'ibimera ishobora kongera gukoreshwa.

Ifumbire mu bihe biboneye

Ibisobanuro by'umwimerere by'ibicuruzwa bigaragaza ko utu dusanduku tw'amafunguro ya masake dushobora gukoreshwa mu ifumbire mvaruganda kandi ko ari two twemewe na BPI. Ibicuruzwa byemewe bishobora gutunganywa mu nyubako zibigenewe mu ifumbire mvaruganda hakurikijwe ibisabwa n'icyemezo cyabyo.

Gutunganya ifumbire mu bucuruzi no gutunganya ifumbire mu rugo ni ibintu bitandukanye. Abaguzi bagomba kugenzura uburyo bwo kwemeza icyitegererezo nyacyo cy’ibicuruzwa no gukurikiza ibisabwa mu gucunga imyanda ku isoko ry’aho bijya.

Ubudahangarwa bw'amavuta n'ubushuhe

Imiterere y'ibiryo byabumbwe mu buryo butuma birwanya amavuta n'ubushuhe mu gihe cyo gushyira ibiryo mu mapaki asanzwe. Ibi bituma amasanduku yo kuriramo aba meza mu gusuzuma amafunguro atandukanye yateguwe, ibiryo byo kujyana ndetse n'ibiryo byo guteka.

Imikorere nyayo iterwa n'imiterere y'ibiribwa, ingano y'amavuta, ingano y'amazi, igihe bimara n'ubushyuhe. Abaguzi bagura ibiryo birimo amavuta cyangwa ibiryo bikungahaye ku mazi bagomba kugerageza icyo gikoresho bakoresheje ibintu bagenewe kugikoresha mbere yo kugikoresha mu bikorwa binini.

Igishushanyo mbonera cy'umupfundikizo gitekanye

Igishushanyo mbonera cy'umupfundikizo gifite amapine gifasha korohereza gufungura no gufunga ako gasanduku mu rwego rwo gutegura no gutwara ibiryo. Gitanga uburyo bworoshye bwo gupfunyika ku maresitora, ubucuruzi bwo gutwara ibiryo, serivisi zo guteka no gutanga ibiryo.

Ifungwa ry’ibiryo rigomba gusuzumwa hashingiwe ku bipimo by’ibiribwa biteganyijwe hamwe n’uburyo bwo kubitwara. Abaguzi bakeneye ubushobozi bwo kubika amazi menshi bagomba gusaba isuzuma ry’icyitegererezo mbere yo gutumiza ibicuruzwa byinshi.

Porogaramu za Microwave na Freezer

Dukurikije ibipimo by'ibicuruzwa byatanzwe, utu dusanduku twa masahani tw'amafunguro dushyigikira ikoreshwa rya mikoroonde na firigo, dufite ubushyuhe buri hagati ya -20°C na +100°C. Ibi bituma tuba dukwiye gusuzuma uburyo butandukanye bwo kubika ibiryo no kongera gushyushya.

Imikorere nyayo iterwa n'igihe cyo gushyushya, ingufu za mikoroonde, ubushuhe bw'ibiryo, uburyo bwo kubika firigo n'uburyo bwo kubaka ibigega. Abaguzi bagomba kwemeza uburyo bwemewe bwo gukoresha icyitegererezo cyatoranijwe mbere yo kubikoresha mu bucuruzi.

Amahitamo y'amabara y'umweru n'ay'umwimerere

HSQY itanga amafunguro y'umweru n'ay'umwimerere mu gasanduku k'ibiryo. Amasanduku y'umweru atanga isura isukuye kandi ihuye, mu gihe amasanduku y'amabara asanzwe agumana isura idasanzwe nk'iy'ibishishwa by'ibishishwa.

Ibara rikwiye rishobora gutoranywa hakurikijwe ibyo kurya bikunda, aho ikirango giherereye ndetse n'ibyo abakiriya bakeneye.

Icapiro ryihariye ry’ibicuruzwa bipfunyika ibiryo

Gucapa ku buryo bwihariye birahari kugira ngo biganirweho hakurikijwe uburyo bwo gukora. Resitora, ibigo by’ubucuruzi byo gutwara ibiryo, ibigo bikora amafunguro n’abacuruza ibiryo bashobora gutanga ibihangano byabo by’ikirango n’ibisabwa mu mishinga yo gupakira ibintu yihariye.

Imikoreshereze y'udusanduku twa Bagasse two ku manywa dufite imipfundikizo

Udusanduku twa HSQY two gutekeshamo ibiryo bya masake tw’ibisheke twagenewe gupakira ibiryo by’ubucuruzi, gutanga serivisi zo kubitwara no kubigaburira. Imiterere yabyo ifite impande z’urukiramende n’ubushobozi butandukanye bituma biba byiza ku mafunguro atandukanye.

Resitora n'ubucuruzi bw'ibiribwa byo gutwara

Resitora n'ibigo bikora ibyo kurya bishobora gukoresha udusanduku twa masashe mu kurya umuceri, amakaroni, makaroni, inyama, imboga n'ibindi biribwa byatetse. Umupfundikizo ufite amapine utuma byoroha gufunga mu gihe cyo gupakira no gukwirakwiza ibiryo.

Serivisi zo gutanga ibiryo no gutegura amafunguro

Amasosiyete acuruza ibiryo n'abatanga serivisi zo gutegura amafunguro bashobora gusuzuma ubushobozi butandukanye bwo kurya ku giti cyabo, ibiryo byateguwe ndetse na gahunda zisanzwe z'amafunguro. Ingano zihari zifasha ibigo guhitamo ibipfunyika hakurikijwe ibisabwa ku biryo.

Serivisi yo guteka no gutanga ibiryo mu birori

Ibigo bitanga ibyokurya, abategura ibirori n'ibigo bitanga serivisi z'ibiribwa bashobora gukoresha udusanduku tw'amafunguro ya masashe mu gutanga amafunguro ku giti cyabo mu birori by'ibigo, inama, amakoraniro yo hanze no mu bikorwa byo guteka.

Amashuri n'amakafeteriya ya Kaminuza

Amashuri, za kaminuza n'abashinzwe resitora bashobora gusuzuma ibikoresho bya basagase kugira ngo bafate ifunguro rya saa sita, amafunguro yateguwe na gahunda zo gutanga serivisi ku banyeshuri. Ubushobozi butandukanye butanga amahitamo ku biryo bitandukanye n'ibisabwa ku ifunguro.

Amafunguro yo mu biro n'amafunguro y'ibigo

Abatanga serivisi zo guteka mu bigo n'ibikoni byo mu biro bashobora gukoresha izi kontineri mu gihe cyo gufata amafunguro ya saa sita ku bakozi, mu nama z'ubucuruzi no mu birori by'ibigo. Igishushanyo mbonera cy'iyi kontineri gifasha gupakira no gukwirakwiza amafunguro ku giti cyabo mu buryo bworoshye.

Amasoko Manini n'Abacuruzi b'Ibiryo Bitetse

Amaduka manini, amaduka acuruza ibiryo biryoshye n'abacuruza ibiryo byatetse bashobora gusuzuma udusanduku tw'amafunguro ya saa sita kugira ngo babone amafunguro yiteguye kuribwa, ibiryo byo gutwara ndetse n'ibikoresho byo kwerekana ibiryo. Amahitamo y'amabara y'umweru n'ay'umwimerere atanga amahitamo atandukanye yo kwerekana ibiryo.

Udusanduku tw'amafunguro ya Bagasse ugereranije n'udusanduku twa pulasitiki dusanzwe

Amasashe y'ibisheke na pulasitiki isanzwe ni amahitamo atandukanye yo gupfunyika ibiryo. Abaguzi bashobora kugereranya inkomoko y'ibikoresho, imikorere y'ibipfunyika, ubushyuhe busabwa n'ibikorwa remezo byo kujugunya ibiryo mu gihe bahitamo ibikoresho byo gukoresha mu mirimo yabo yo gutanga ibiribwa.

Ibikoresho bikwiye byo gupfunyika biterwa n'ikoreshwa ry'ibiribwa, imikorere y'ubushyuhe bukenewe, amategeko agenga aho biri ndetse n'ibikorwa remezo byo gucunga imyanda biboneka. Abaguzi bagomba kugereranya ibipimo nyabyo by'ibicuruzwa n'ibisubizo by'ibizamini mu gihe bahitamo agasanduku ko gucururizamo.

Ibisabwa kuri mikoroonde na firigo ku mafunguro ya Bagasse

Ibisobanuro by'umwimerere by'ibicuruzwa bya HSQY bigaragaza ubushyuhe buri hagati ya -20°C na +100°C kandi bigaragaza uburyo bikoreshwa muri mikoroonde na firigo. Iyi miterere ituma ibi bicuruzwa biba bikwiriye mu gusuzuma uburyo butandukanye bwo kubika ibiryo no kongera gushyushya.

Imikorere nyayo iterwa n'ubwoko bw'ibiribwa, igihe bishyushya, ingufu za mikoroonde, imiterere y'ububiko, imiterere y'ibikoresho n'imiterere y'umupfundikizo. Abaguzi bagomba kubona raporo z'isuzuma ry'ibicuruzwa n'amabwiriza yemewe n'uruganda mbere yo kubikoresha mu bucuruzi.

Porogaramu zo Gushyushya muri Microwave

Amakuru atangwa ku bicuruzwa agaragaza ko udusanduku twa masahani tw’amafunguro ya mikorobe tudakoresha mikorobe kugeza ku bushyuhe bwa dogere selisiyusi 100. Abaguzi bagomba kwemeza ingufu za mikorobe zemewe, igihe cyo gushyushya ndetse niba umupfundikizo ufite aho uboheye ugomba kuguma ufunze cyangwa ufunguwe mu gihe cyo kongera gushyushya.

Porogaramu zo kubika ibyuma bikonjesha

Ibisobanuro by'umwimerere bigaragaza ko firigo ikwiriye gukoreshwa kugeza kuri -20°C. Abaguzi bagomba kwemeza igihe cyemewe cyo kubika, imiterere y'agasanduku nyuma yo gukonjesha n'imikorere y'umupfundikizo ufite aho uboheye mu gihe cyo kubika no gukoresha.

Gupakira ibiryo bishyushye n'ibikonje

Udusanduku twa bagiteri dushobora gupimwa kugira ngo harebwe uburyo butandukanye bwo gupakira ibiryo bishyushye n'ibikonje. Ubushyuhe nyakuri bwemewe bw'ibiryo n'igihe bimara bigomba kugenwa hakurikijwe ibipimo byihariye by'ibicuruzwa n'ibisubizo by'ibizamini.

Ubushobozi bwo guhuza ibintu n'ibyemezo by'amasanduku y'amafunguro ya Bagasse

Umuceri w'ibisheke ni fibre ikomoka ku bimera ikoreshwa mu gupfunyika ibiryo. Amakuru atangwa ku bicuruzwa bya HSQY agaragaza ko amasanduku yo kurya ari ifumbire yemewe na BPI kandi agaragaza inyandiko zijyanye n'ibiribwa za FDA na LFGB.

Ku bagura ibipfunyika mpuzamahanga, inyandiko zemeza ni ingenzi mu gusuzuma ibipfunyika by'ibiribwa bishobora guhingwa mu masoko atandukanye. Abaguzi bagomba kugenzura ko inyandiko zigezweho zikubiyemo icyitegererezo nyacyo cy'ibipfunyika, imiterere y'ibikoresho n'ibice bifatika byo gupfunyika.

Icyemezo cy'ubushobozi bwo gukora BPI

Icyemezo cya BPI gifitanye isano n'ibicuruzwa byo gupfunyika bishobora gufumbirwa bicuruzwa muri Amerika ya Ruguru. Abaguzi bagomba gusaba icyemezo gihari kandi bakagenzura ko ubwoko bwihariye bw'amasanduku yo kurya ya basagase buri mu rwego rwo kwemeza icyemezo.

Inyandiko zo Guhuza Ibiryo na FDA

Amakuru y’umwimerere ku bicuruzwa agaragaza amategeko agenga FDA yerekeye ibiribwa no guhuza n’abaguzi. Abaguzi bashobora gusaba amatangazo ajyanye n’ibyo bakeneye n’inyandiko zibishyigikira kugira ngo basuzume niba amasanduku y’ibiribwa yarangiye akwiriye gukoreshwa mu biribwa byabo.

Inyandiko zo Guhuza Ibiryo na LFGB

Inyandiko zijyanye na LFGB ni ingenzi mu gusuzuma ibikoresho bihuza ibiribwa n'ibiryo mu isoko ry'Ubudage no mu Burayi muri rusange. Abaguzi bagomba gusaba raporo z'ibizamini zikenewe no kwemeza ko inyandiko zikubiyemo ibikoresho byihariye n'umusaruro warangiye.

Gutunganya no Guta Ifumbire y'Imborera mu Nganda

Amapaki yemewe y’ifumbire y’imborera agomba gutunganywa hakurikijwe ibisabwa n’icyemezo cyayo n’ibisabwa n’ibigo byo gupakira ifumbire byo mu gace biherereyemo. Abaguzi bagomba kwemeza niba ibigo by’ubucuruzi byo gupakira ifumbire mu masoko yabo bemeje ibicuruzwa bifatika byo gupakira.

Ibirego by’uko ifumbire y’imborera igomba gushyigikirwa n’inyandiko zemewe zijyanye n’ibicuruzwa. Kuba ifumbire y’imborera mu nganda ntibigomba kugaragazwa mu buryo bwikora nk’uko ifumbire y’imborera yo mu rugo cyangwa nk’ikimenyetso cy’uko ibora vuba mu bidukikije bisanzwe byo hanze.

Udusanduku tw'amafunguro ya Bagasse ku bwinshi n'icapiro ryihariye

HSQY itanga udusanduku tw’ibisheke ku bacuruzi batumiza ibiryo mu mahanga, abacuruzi benshi, amaresitora, amasosiyete acuruza ibiryo, abacuruzi batanga ibiryo, amasupamake n’abacuruza ibiribwa mu bigo bitandukanye.

Ubushobozi buhari burimo 17oz, 21oz, 27oz na 32oz, butuma abaguzi bahitamo ingano zikwiriye z'ibigega byo gufatiramo ibiryo bitandukanye. Hari amahitamo y'amabara y'umweru n'ay'umwimerere, hamwe n'ibindi bisabwa mu gucapa no gupakira.

Gucapa no gushyira ikirango ku kirango cyihariye

Gucapa ku buryo bwihariye birahari kugira ngo biganirweho hakurikijwe uburyo bwo gukora. Resitora, ibigo bicuruza ibiryo, amasosiyete acuruza ibiryo n'abacuruza ibiryo bashobora gutanga ibihangano byabo by'ikirango, amabara bakunda n'ibisabwa mu gushushanya ibipfunyika kugira ngo bigenzurwe.

Ingano zihariye n'igishushanyo mbonera cy'ibyumba

Imiterere isanzwe iri ku rutonde ni agasanduku k'amafunguro gafite icyumba kimwe cy'urukiramende. Imiterere y'ibice byihariye n'ibindi bisabwa mu miterere bishobora kuganirwaho hakurikijwe ubushobozi bwo gukora, ibisabwa mu bikoresho n'ingano y'ibicuruzwa.

Umusaruro mwinshi n'itangwa ry'ibicuruzwa mpuzamahanga

Umubare ntarengwa w’ibicuruzwa byatumijwe ni ibice 50.000, hamwe n’ubushobozi bwa buri munsi bwo gukora bugera ku bice 200.000. Gahunda nyayo yo gukora n’uburyo bwo kubigeza biterwa n’ingano y’ibicuruzwa byatumijwe, ubushobozi bwatoranijwe, ibisabwa mu gupakira no gutegura igenamigambi ry’ibicuruzwa.

Amakuru akenewe kugira ngo ubone ibiciro by'inyongera

• Ubushobozi busabwa: 17oz, 21oz, 27oz cyangwa 32oz

• Ibara wifuza: Umweru cyangwa Usanzwe

• Ibipimo by'ibikoresho by'ifatizo bisabwa

• Igishushanyo mbonera cy'icyumba kimwe cyangwa icyumba cyihariye

• Ibisabwa ku mupfundikizo ufite amapine

• Umubare uteganyijwe w'ibicuruzwa

• Ibisabwa mu gucapa ibirango n'ubuhanzi ku giti cyawe

• Ibisabwa mu gukoresha mikoroonde na firigo

• Ibisabwa mu nyandiko zijyanye no gukusanya ifumbire ya BPI

• Ibisabwa ku nyandiko zijyanye n'ibiryo zitangwa na FDA na LFGB

• Ibisabwa ku gupakira ibice kuri buri gikapu n'ikatoni

• Igihugu cyo kujyamo n'amasezerano yo kohereza ibicuruzwa

Shaka ibiciro by'agasanduku k'ifunguro rya saa sita ku bwinshi

Ibibazo Bikunze Kubazwa Ku Bijyanye n'Amasanduku yo Gufata Amafunguro ya Bagasse

1. Ni ibihe bikoresho byo kubikamo amafunguro ya HSQY?

Udusanduku twa HSQY baggasse dukozwe mu bisigazwa by'ibisheke, ibisigazwa by'ibishishwa bisigara nyuma yo gukuramo umutobe w'ibishishwa. Ibi bikomoka ku bimera bitunganywa mu bikoresho byo gupfunyikamo ibiryo.

2. Ni ingano ki ziboneka ku dusanduku twa HSQY dukoreshwa mu gusangira ifunguro rya saa sita?

Amahitamo y'ubushobozi aboneka ni 17oz, 21oz, 27oz na 32oz. Ibisobanuro by'umwimerere by'ibicuruzwa bigaragaza ubushobozi rusange buri hagati ya mililitiro 500 na 1000. Ingano nyazo ziratandukanye bitewe n'icyitegererezo cyatoranijwe.

3. Ni ingano ki y'aya masanduku yo kurya ya masashe?

Ingano y'ibipimo iri ku rutonde ni 180x128x35–72mm, bitewe n'ubushobozi. Saba ibisobanuro bya buri kimwe urupapuro kugira ngo wemeze ingano nyayo z'ibipimo bya 17oz, 21oz, 27oz na 32oz.

4. Ni ayahe mabara aboneka?

Amabara y'umweru n'ay'umwimerere arahari. Abaguzi bashobora guhitamo imiterere ikenewe hakurikijwe ibisabwa mu kwerekana ibiryo n'ibyo bahitamo mu kugura.

5. Ese udusanduku tw'amafunguro ya masake dufite imipfundikizo ifite imigozi?

Yego. Ibicuruzwa byashyizwe ku rutonde bifite imiterere y'umupfundikizo ufite amapine. Bitanga uburyo bworoshye bwo gufungura no gufunga ibiryo byo mu rugo, kubigaburira no kubikwirakwiza.

6. Ese utu dusanduku tw'amafunguro ya masashe dushobora gufumbira?

Amakuru atangwa ku bicuruzwa bya HSQY agaragaza ko utu dusanduku twa saa sita ari two dushobora gukoreshwa mu ifumbire y’imborera (BPI). Abaguzi bagomba gusaba icyemezo cy’ibicuruzwa bihari kandi bakemeza ibisabwa mu ifumbire y’imborera mbere yo kuyikoresha mu bucuruzi.

7. Bitwara igihe kingana iki kugira ngo ushyiremo amafunguro ya sasita mu ifumbire y'imborera?

Igihe cyo gukora ifumbire mvaruganda giterwa n'uburyo ifumbire mvaruganda ikorwamo, icyemezo cyayo, ubushyuhe, ubushuhe, udukoko duto ndetse n'uburyo ikoreshwa mu gutunganya ifumbire. Amakuru agezweho ku gicuruzwa ntagaragaza igihe cyo kubora cyemejwe kuri buri gikoresho.

8. Ese amasanduku yo kurya ya masashe ya mikorobe nta kibazo?

Ibisobanuro by'umwimerere by'ibicuruzwa bya HSQY bigaragaza ubushobozi bwa mikoroonde n'ubushyuhe bugera kuri dogere selisiyusi 100. Abaguzi bagomba kwemeza ingufu za mikoroonde zemewe, igihe cyo gushyushya n'imiterere y'imikorere y'ubwoko bwatoranijwe mbere yo gukoreshwa mu bucuruzi.

9. Ese ibi bikoresho bya masaji bishobora gukoreshwa muri firigo?

Yego. Ibisobanuro byatanzwe bigaragaza ko firigo ikwiriye gukoreshwa kugeza kuri -20°C. Abaguzi bagomba kwemeza igihe cyo kubika n'imikorere y'agakoresho n'umupfundikizo bifite aho bibohera bitewe n'uko byagenwe.

10. Ese udusanduku twa masashe tw’amafunguro twagenewe ibiryo birimo amavuta n’ibitose?

Ibipimo by'umwimerere by'ibicuruzwa bigaragaza ko ibikoresho bikingira amavuta kandi bidashobora kwangirika. Bishobora gupimwa niba bishyirwamo amavuta n'ibiryo bitose, harimo n'amafunguro yateguwe n'amasahani yo kujyana. Imikorere igomba gupimwa hakurikijwe ubwoko bw'ibiryo byagenewe n'igihe byakoreshejwe.

11. Ese imipfundikizo ifite amapine irinda gusohoka?

Iki gicuruzwa gifite umupfundikizo uhamye wagenewe gupfuka igikoresho cy'ibiribwa. Uburyo amazi abikwamo buterwa n'uko afunze neza, uburyo ibiryo bihorana, ingano y'ibyo byuzuza n'uburyo byo gutwara. Abaguzi bakira ibiryo birimo amazi menshi bagomba gupima ingero mbere yo gutumiza ku bwinshi.

12. Ni ubuhe bwoko bw'ibiribwa bushobora gupfunyikwa mu dusanduku tw'amafunguro ya masashe?

Bishobora gupimwa ku biryo by'umuceri, amakaroni, makaroni, inyama, imboga, salade, sandwichi n'ibindi biribwa byateguriwe. Ubushobozi bukwiye buterwa n'ingano y'ibiryo n'uburyo ibiryo bitegurwa.

13. Ese udusanduku tw'amafunguro ya masashe dukwiriye gukoreshwa muri resitora no mu gutanga ibiryo?

Yego. Igishushanyo mbonera cy'urukiramende n'umupfundikizo ufite amapine bituma ibi bikoresho bikoreshwa mu gusuzuma ibyo kurya bya resitora, ibyo kurya bigezwaho, ibyo guteka no gutegura amafunguro.

14. Ese HSQY ishobora guhindura agasanduku k'ifunguro rya saa sita?

Yego. Ibisabwa mu gucapa ibicuruzwa byihariye n'ibindi bicuruzwa bishobora kuganirwaho hakurikijwe ubushobozi bwo kubitunganya. Abaguzi bashobora gutanga ibihangano byabo by'ikirango, igishushanyo mbonera cy'ibipfunyika bakunze gupakira ndetse n'ibisabwa mu rwego rwa tekiniki kugira ngo bisuzumwe.

15. Ese agasanduku k'ifunguro rya saa sita gashobora gukorwa gafite ibice byinshi?

Igishushanyo mbonera gisanzwe ni igikoresho cy'urukiramende gifite icyumba kimwe. Imiterere y'ibice byihariye ishobora kuganirwaho hakurikijwe ibisabwa mu bikoresho, ubushobozi bwo kubitunganya ndetse n'ingano y'ibicuruzwa.

16. Ni izihe mpamyabumenyi zihari ku dusanduku twa HSQY dukoreshwa mu gusangira ifunguro rya saa sita?

Amakuru y’ibicuruzwa byatanzwe agaragaza inyandiko zijyanye na BPI, FDA na LFGB. Abaguzi bagomba gusaba ibyemezo bigezweho no kugenzura ko ari ingenzi kandi ko bireba imiterere nyayo y’ibicuruzwa n’isoko bigamije.

17. Ni angahe ingano ntoya y'ibicuruzwa byatumijwe?

Umubare ntarengwa w'ibicuruzwa byatumijwe ni ibice 50.000. Nyamuneka hamagara HSQY kugira ngo wemeze MOQ ikwiye ku bijyanye n'ubushobozi bwatoranyijwe, ibara n'ibisabwa byihariye.

18. Ubushobozi bwo gukora buri munsi ni ubuhe?

Amakuru y'umwimerere agaragaza ubushobozi bwo gukora buri munsi bw'ibicuruzwa bigera ku bihumbi 200. Ingano nyayo y'umusaruro iterwa n'ingano y'ibicuruzwa, imiterere yatoranijwe hamwe na gahunda yo gukora.

19. Ese hari ingero z'ubuntu?

Abaguzi bashobora kuvugana na HSQY kugira ngo babaze ingero kandi bemeze ko zihari, ingano y'ingero n'uburyo bwo kohereza. Amafaranga y'ubwikorezi n'ibisobanuro birambuye bigomba kumvikanaho mbere yo kohereza.

20. Ni ayahe makuru asabwa kugira ngo ubone ibiciro by'ibicuruzwa byinshi?

Tanga ubushobozi bukenewe, ibara, ingano iteganyijwe, ibiryo wifuza gukoresha, ibisabwa mu guhindura ireme ry'ibiribwa n'igihugu ugiye kujyamo. Niba ukeneye ibyangombwa byihariye cyangwa inyandiko zigaragaza imikorere y'ubushyuhe, shyiramo ibyo bisobanuro mu kibazo cyawe.

Impamyabumenyi n'Inyandiko z'Ubuziranenge

Amakuru y’ibicuruzwa bya HSQY atangwa agaragaza icyemezo cya BPI cyo gufumbira hamwe n’inyandiko zijyanye na FDA na LFGB zijyanye n’ibiryo ku bwoko bwa baggasse. Abaguzi bashobora gusaba ibyemezo bifatika, imenyekanisha ry’ibikoresho na raporo z’ibizamini bishyigikira iyo basuzuma ibikoresho by’ibiribwa ku masoko yabo.

Uburyo bwo kwemeza bugomba kugenzurwa hakurikijwe icyitegererezo cy’ibikoresho bya masashe hamwe n’ibisabwa mu bijyanye no guhuza ibiryo. Icyemezo cy’uko ibiryo bishobora guhuzwa n’ibiryo n’inyandiko zigaragaza ko bihuye n’ibisabwa mu kubahiriza amategeko bitandukanye kandi bigomba gusuzumwa ukwabyo.

Imurikagurisha ry'ibiribwa ku rwego rw'isi rya HSQY

HSQY Plastic Group yitabira imurikagurisha mpuzamahanga ry’ubucuruzi kugira ngo iganire n’abatumiza ibiryo mu mahanga, abacuruzi bagurisha ibiribwa mu bucuruzi bwinshi, abatanga serivisi zo guteka ndetse n’abagura serivisi z’ibiribwa mu bucuruzi. Ibi birori bitanga amahirwe yo kuganira ku bikoresho byo ku meza bya baggasse, imiterere y’ibicuruzwa byo gupakira, ibicuruzwa byihariye ndetse n’imishinga yo kugurisha ibiribwa mu bucuruzi bwinshi.

Ku bijyanye na HSQY Plastic Group

Changzhou Huisu Qinye Plastic Group Co., Ltd. (HSQY Plastic Group) ifite uburambe bw'imyaka irenga 20 mu gutanga ibikoresho byo gupfunyika bya pulasitiki, ibikoresho byo gupfunyikamo ibiribwa, Amasahani n'ibindi bikoresho byo gupfunyikamo ku bakiriya mpuzamahanga b'inganda n'abacuruzi.

HSQY itanga serivisi ku bacuruzi batumiza ibiryo mu mahanga, abacuruzi benshi, resitora, amasosiyete acuruza ibiryo, amaduka manini, ubucuruzi bwo gutwara ibiryo n'abacuruza ibiribwa by'ubucuruzi. Ibicuruzwa byayo birimo udusanduku tw'ibiryo bya basagasi, ibikoresho byo ku meza bya basagasi, ibikoresho bya PLA, ibikombe bya PLA, ibikoresho by'ibiribwa bya PET , CPET Amasahani n'ibindi bikoresho byo gupakira.

Iyi sosiyete itanga ubushobozi butandukanye bwo gupakira no gushyiraho imiterere y'ibicuruzwa ku mishinga yo kugura ibicuruzwa by'ubucuruzi. Abaguzi bashobora kuganira ku icapiro ryihariye, imiterere y'ibicuruzwa, gahunda yo gutanga ibicuruzwa byinshi hamwe n'ibisabwa mu gupakira hamwe n'itsinda rya HSQY.

Ku dusanduku tw'amafunguro twa masaha ya 17oz, 21oz, 27oz na 32oz dufite umupfundikizo upfundikiye, nyamuneka tanga ubushobozi wifuza, ibara, ingano y'ibicuruzwa wifuza hamwe n'igihugu ugiye gutumiza. Itsinda ryacu rishobora kugufasha mu bijyanye n'ibicuruzwa bigenwa no gutegura ibiciro ku bucuruzi.

Hamagara HSQY kugira ngo ubone udusanduku tw'amafunguro ya Bagasse ku bwinshi