Isosi n'isalade bikozwe mu gikombe cya 8oz 12oz 16oz 20oz 24oz 32oz

Ibisobanuro by'ibikombe bya Bagasse

Amasafuriya y'ibirayi bishobora gukoreshwa mu ifumbire akozwe muri masafuriya, ibikomoka ku bimera bishobora kongera gukoreshwa mu isukari. Aya masafuriya azingiye ashobora gukoreshwa mu gihe runaka, yagenewe gushyira imbere uburyo bwo kubungabunga ubuzima mu gihe atanga imbaraga, amavuta, kandi adapfa gucibwa. Kubera ko akwiranye neza n'ibyo inganda zitanga mu biribwa, aya masafuriya ashobora gukoreshwa muri resitora, mu birori, muri za cafe, cyangwa mu rugo. Ntiyangirika mu buryo bukonjesha, nta mikoroonde, kandi nta mborera 100%. 

Ibisobanuro by'ibikombe bya Bagasse

Ibiranga Bagasse Bowls

Ibora 100%

Ibi byakozwe mu bisigazwa by’ibijumba karemano (ibisheke), bishobora kubora neza kandi bigahindura ifumbire, bigabanya ingaruka ku bidukikije.

Kubaka Kuramba

Imiterere yazo ikomeye kandi irambye ituma zishobora gufata ibiryo bishyushye n'ibikonje byoroshye, zigatuma zidacika intege bitewe n'umuvuduko. 

Umutekano wa Microwave na Freezer

Izi sahani zoroshye kongera gushyushya ibiryo kandi ntizikoresha microwave, biguha uburyo bworoshye bwo kurya.

Ingano nyinshi n'Imiterere

Ubwinshi bw'ingano n'imiterere bituma biba byiza cyane muri resitora, aho batekera, muri cafe, cyangwa mu rugo. Amasafuriya yacu aboneka mu buryo bw'umwimerere ndetse n'umweru.